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2023 Vol.1 Issue.
2,Published 06 February 2023

1 Analysis of Current Situation and Competitiveness of Chinese Vegetable Exporting to the United States
ZHAO Jiexin,HUANG Yue,HE Meiying*,YANG Xian Hot!
2023 Vol. 1 (2): 1-6 [Abstract] ( 313 ) [HTML 1KB] [ PDF 1188KB] ( 1257 )
7 Review of Potato Market Situation in 2022 and Outlook for 2023
ZHOU Xiangyang1,SHEN Chen1,ZHANG Jing1,CHENG Guodong1,XING Liwei1,LIU Hongyi2,WU Jianzhai1* Hot!
2023 Vol. 1 (2): 7-10 [Abstract] ( 322 ) [HTML 1KB] [ PDF 1661KB] ( 1357 )
11 Problems and Thoughts Existing on Vegetable Supply in Shanghai under COVID-19 Epidemic
LI Guangji Hot!
2023 Vol. 1 (2): 11-15 [Abstract] ( 282 ) [HTML 1KB] [ PDF 1703KB] ( 446 )
16 Research Progress on Comprehensive Preventive and Control Measures for Soil Obstacle in Facility Tomato
CHENG Guoting1,2,WANG Yanfeng1,2*,JIANG Wenting1,2,LIN Jinshui,FENG Xiaodong,CHANG Haifei,QIAO Hongxi3LIANG Yan Hot!
2023 Vol. 1 (2): 16-24 [Abstract] ( 185 ) [HTML 1KB] [ PDF 1797KB] ( 549 )
25 Comprehensive Evaluation of Agronomic and Quality Traits of 69 Accessions ofPotato Onion Germplasm Resources
LI Wei,BU Huilin,HE Xueqin,CHEN Hui,PAN Kai* Hot!

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2023 Vol. 1 (2): 25-33 [Abstract] ( 178 ) [HTML 1KB] [ PDF 2195KB] ( 398 )
34 Salt Tolerance Evaluation of Solanum pimpinellifolium Core Germplasm at Germination Stage
Su Wenyue1,LI Xin1,CHU Xiongyan2,BAO Cai2,HE Minxia2,HUANG Zejun1,GUO Yanmei1,WANG Xiaoxuan1,DU Yongchen1,LIU Lei1,LI Junming1*
2023 Vol. 1 (2): 34-39 [Abstract] ( 127 ) [HTML 1KB] [ PDF 1979KB] ( 404 )
40 Genetic Analysis of Chinese Pumpkin(Cucurbita moschata Duch.)Strong Femaleness
LI Qian,YANG Jianguo*,WANG Duanhua,WU Shuanghua,WANG Xin
2023 Vol. 1 (2): 40-44 [Abstract] ( 158 ) [HTML 1KB] [ PDF 1788KB] ( 631 )
45 Quality Changes of Tomato Fruits with Different Maturity during Storage
SONG Mengyuan,NING Guofa,TIAN Yongqiang,GAO Lihong*
2023 Vol. 1 (2): 45-50 [Abstract] ( 148 ) [HTML 1KB] [ PDF 1882KB] ( 429 )
51 Effect of Nutrient Solution Ozone Disinfection Frequency on Growth and Microbial Environment of Hydroponic Fast-growing Cabbage
JIA Ziwei1,2,WANG Liping1*,JI Yanhai2,3,WANG Xuejin2,3,WU Zhanhui2,3,WANG Suna1,WANG Xing1,LIANG Hao2,3*
2023 Vol. 1 (2): 51-56 [Abstract] ( 207 ) [HTML 1KB] [ PDF 1946KB] ( 247 )
57 Effects of Short-day Conditions on Growth and Tumorous Stem Swelling of Tumorous Stem Mustard in Northern Greenhouse
WANG Yiding1,2,JIANG Xinmei1,2,TONG Xuejiao1,2,LIU Zaimin1,2,LI Peixin1,2,SUN Ying1,2,YU Xihong1,2*,CHENG Yao1,2*
2023 Vol. 1 (2): 57-62 [Abstract] ( 124 ) [HTML 1KB] [ PDF 2207KB] ( 259 )
63 Screening of Antagonistic Bacteria from Strawberry and Their Biocontrol Effect against Tan-brown Leaf Spot of Strawberry
WANG Zhuoni1,2 ☆,QIN Genhong1 ☆,WANG Li1,HOU Hui1,YUAN Hongbo1,ZHOU Houcheng1,GONG Wenfeng2*,TU Hongtao1*
2023 Vol. 1 (2): 63-71 [Abstract] ( 125 ) [HTML 1KB] [ PDF 4056KB] ( 358 )
72 Identification of Pathogenic Bacteria from Gray Mold of Allium ascalonicum in Liaoning Province and Studies on Their Biological Characteristics
CHEN Le,MIAO Zeyan,SUN Baixin,ZHAO Yang*
2023 Vol. 1 (2): 72-77 [Abstract] ( 133 ) [HTML 1KB] [ PDF 2077KB] ( 249 )
78 Identification of Cryptic Species and Detection of Virus Carrying Rate of Bemisia tabaci in Foshan,Guangdong Province
LIN Xiaotao,WANG Yina,ZHANG Keguo,ZHONG Zexin,LIU Yating*
2023 Vol. 1 (2): 78-82 [Abstract] ( 145 ) [HTML 1KB] [ PDF 1764KB] ( 220 )
83 Nutrient Accumulation Model of Grafted Eggplant in Solar Greenhouse Based on Product of Thermal Effectiveness and Photosynthesis Active Radiation
WANG Zepeng1,2,LIANG Zhiguo1,2,FAN Fengcui1*,DU Fenghuan1,LIU Shengyao1,JIA Songnan1,ZHAO Nan1,ZHANG Zhe1,QIN Yong2*,GUO Wenzhong3
2023 Vol. 1 (2): 83-90 [Abstract] ( 145 ) [HTML 1KB] [ PDF 2779KB] ( 225 )
91 Variance Analysis of Cadmium Accumulation Potential of Typical Varieties of Chinese Cabbage in Beijing-Tianjin-Hebei Region
LIU Can1,ZHANG Yihang1,CUI Shihao1,LI Longcheng1,WANG Yan2,FAN Beibei1,CHEN Qing1*
2023 Vol. 1 (2): 91-95 [Abstract] ( 135 ) [HTML 1KB] [ PDF 1601KB] ( 419 )
96 Studies on Main Components of Edible Quality in Vegetable Pea Varieties(Pisum sativum L.)and Their Dynamic Accumulation
LI Ling1,SHEN Baoyu1,ZHANG Yanhong2,GUO Xiaolei3,ZONG Xuxiao4*
2023 Vol. 1 (2): 96-102 [Abstract] ( 104 ) [HTML 1KB] [ PDF 2065KB] ( 325 )
103 A New Fruit Cucumber F1 Hybrid—‘Lvjingling No.2’
LIU Ligong1,LIU Shili2,ZENG Li3,WANG Jing4,GUO Naixiao1,ZHANG Feng1*
2023 Vol. 1 (2): 103-105 [Abstract] ( 223 ) [HTML 1KB] [ PDF 1505KB] ( 356 )
106 A New Processing Pepper F1 Hybrid—‘Chuanzhijiao No.2’
SUN Ting,SHANG Di*,HAN Julan,ZHANG Jun,LIU Yushan,XU Zhenhuan
2023 Vol. 1 (2): 106-108 [Abstract] ( 136 ) [HTML 1KB] [ PDF 1479KB] ( 255 )
109 A New Pepper F1 Hybrid—‘Sujiao No.19’
WANG Jiaomin1,LV Hailong1,ZHANG Dan1,CAO Liqiang1,GUO Zijun1,XIE Shuqin1*,CHENG Yonglong1,YUN Wenjun2
2023 Vol. 1 (2): 109-111 [Abstract] ( 175 ) [HTML 1KB] [ PDF 1440KB] ( 316 )
112 A New Yam Variety—‘Baishiyao 16’
LIU Yenan1,HE Xianbiao1,LIN Feirong2,HUANG Lifei3*,LIU Weiming4*
2023 Vol. 1 (2): 112-114 [Abstract] ( 176 ) [HTML 1KB] [ PDF 1476KB] ( 322 )
115
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2023 Vol. 1 (2): 115-120 [Abstract] ( 207 ) [HTML 1KB] [ PDF 3900KB] ( 509 )
121
2023 Vol. 1 (2): 121-123 [Abstract] ( 285 ) [HTML 1KB] [ PDF 1818KB] ( 358 )
123
2023 Vol. 1 (2): 123-124 [Abstract] ( 221 ) [HTML 1KB] [ PDF 1444KB] ( 307 )
125
2023 Vol. 1 (2): 125-127 [Abstract] ( 133 ) [HTML 1KB] [ PDF 1462KB] ( 361 )
128
2023 Vol. 1 (2): 128-130 [Abstract] ( 187 ) [HTML 1KB] [ PDF 968KB] ( 476 )
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中国蔬菜
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China Vegetables
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