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2023 Vol.1 Issue.
2,
Published 06 February 2023
1
Analysis of Current Situation and Competitiveness of Chinese Vegetable Exporting to the United States
ZHAO Jiexin,HUANG Yue,HE Meiying*,YANG Xian
Hot!
2023 Vol. 1 (2): 1-6 [
Abstract
] (
341
) [
HTML
1KB] [
PDF
1188KB] (
1565
)
7
Review of Potato Market Situation in 2022 and Outlook for 2023
ZHOU Xiangyang1,SHEN Chen1,ZHANG Jing1,CHENG Guodong1,XING Liwei1,LIU Hongyi2,WU Jianzhai1*
Hot!
2023 Vol. 1 (2): 7-10 [
Abstract
] (
377
) [
HTML
1KB] [
PDF
1661KB] (
1538
)
11
Problems and Thoughts Existing on Vegetable Supply in Shanghai under COVID-19 Epidemic
LI Guangji
Hot!
2023 Vol. 1 (2): 11-15 [
Abstract
] (
308
) [
HTML
1KB] [
PDF
1703KB] (
583
)
16
Research Progress on Comprehensive Preventive and Control Measures for Soil Obstacle in Facility Tomato
CHENG Guoting1,2,WANG Yanfeng1,2*,JIANG Wenting1,2,LIN Jinshui,FENG Xiaodong,CHANG Haifei,QIAO Hongxi3LIANG Yan
Hot!
2023 Vol. 1 (2): 16-24 [
Abstract
] (
210
) [
HTML
1KB] [
PDF
1797KB] (
668
)
25
Comprehensive Evaluation of Agronomic and Quality Traits of 69 Accessions ofPotato Onion Germplasm Resources
LI Wei,BU Huilin,HE Xueqin,CHEN Hui,PAN Kai*
Hot!
Guide:
null
2023 Vol. 1 (2): 25-33 [
Abstract
] (
205
) [
HTML
1KB] [
PDF
2195KB] (
513
)
34
Salt Tolerance Evaluation of Solanum pimpinellifolium Core Germplasm at Germination Stage
Su Wenyue1,LI Xin1,CHU Xiongyan2,BAO Cai2,HE Minxia2,HUANG Zejun1,GUO Yanmei1,WANG Xiaoxuan1,DU Yongchen1,LIU Lei1,LI Junming1*
2023 Vol. 1 (2): 34-39 [
Abstract
] (
156
) [
HTML
1KB] [
PDF
1979KB] (
514
)
40
Genetic Analysis of Chinese Pumpkin(
Cucurbita moschata
Duch.)Strong Femaleness
LI Qian,YANG Jianguo*,WANG Duanhua,WU Shuanghua,WANG Xin
2023 Vol. 1 (2): 40-44 [
Abstract
] (
185
) [
HTML
1KB] [
PDF
1788KB] (
766
)
45
Quality Changes of Tomato Fruits with Different Maturity during Storage
SONG Mengyuan,NING Guofa,TIAN Yongqiang,GAO Lihong*
2023 Vol. 1 (2): 45-50 [
Abstract
] (
172
) [
HTML
1KB] [
PDF
1882KB] (
601
)
51
Effect of Nutrient Solution Ozone Disinfection Frequency on Growth and Microbial Environment of Hydroponic Fast-growing Cabbage
JIA Ziwei1,2,WANG Liping1*,JI Yanhai2,3,WANG Xuejin2,3,WU Zhanhui2,3,WANG Suna1,WANG Xing1,LIANG Hao2,3*
2023 Vol. 1 (2): 51-56 [
Abstract
] (
244
) [
HTML
1KB] [
PDF
1946KB] (
346
)
57
Effects of Short-day Conditions on Growth and Tumorous Stem Swelling of Tumorous Stem Mustard in Northern Greenhouse
WANG Yiding1,2,JIANG Xinmei1,2,TONG Xuejiao1,2,LIU Zaimin1,2,LI Peixin1,2,SUN Ying1,2,YU Xihong1,2*,CHENG Yao1,2*
2023 Vol. 1 (2): 57-62 [
Abstract
] (
158
) [
HTML
1KB] [
PDF
2207KB] (
353
)
63
Screening of Antagonistic Bacteria from Strawberry and Their Biocontrol Effect against Tan-brown Leaf Spot of Strawberry
WANG Zhuoni1,2 ☆,QIN Genhong1 ☆,WANG Li1,HOU Hui1,YUAN Hongbo1,ZHOU Houcheng1,GONG Wenfeng2*,TU Hongtao1*
2023 Vol. 1 (2): 63-71 [
Abstract
] (
149
) [
HTML
1KB] [
PDF
4056KB] (
493
)
72
Identification of Pathogenic Bacteria from Gray Mold of
Allium ascalonicum
in Liaoning Province and Studies on Their Biological Characteristics
CHEN Le,MIAO Zeyan,SUN Baixin,ZHAO Yang*
2023 Vol. 1 (2): 72-77 [
Abstract
] (
150
) [
HTML
1KB] [
PDF
2077KB] (
370
)
78
Identification of Cryptic Species and Detection of Virus Carrying Rate of
Bemisia tabaci
in Foshan,Guangdong Province
LIN Xiaotao,WANG Yina,ZHANG Keguo,ZHONG Zexin,LIU Yating*
2023 Vol. 1 (2): 78-82 [
Abstract
] (
175
) [
HTML
1KB] [
PDF
1764KB] (
332
)
83
Nutrient Accumulation Model of Grafted Eggplant in Solar Greenhouse Based on Product of Thermal Effectiveness and Photosynthesis Active Radiation
WANG Zepeng1,2,LIANG Zhiguo1,2,FAN Fengcui1*,DU Fenghuan1,LIU Shengyao1,JIA Songnan1,ZHAO Nan1,ZHANG Zhe1,QIN Yong2*,GUO Wenzhong3
2023 Vol. 1 (2): 83-90 [
Abstract
] (
167
) [
HTML
1KB] [
PDF
2779KB] (
311
)
91
Variance Analysis of Cadmium Accumulation Potential of Typical Varieties of Chinese Cabbage in Beijing-Tianjin-Hebei Region
LIU Can1,ZHANG Yihang1,CUI Shihao1,LI Longcheng1,WANG Yan2,FAN Beibei1,CHEN Qing1*
2023 Vol. 1 (2): 91-95 [
Abstract
] (
153
) [
HTML
1KB] [
PDF
1601KB] (
555
)
96
Studies on Main Components of Edible Quality in Vegetable Pea Varieties(
Pisum sativum
L.)and Their Dynamic Accumulation
LI Ling1,SHEN Baoyu1,ZHANG Yanhong2,GUO Xiaolei3,ZONG Xuxiao4*
2023 Vol. 1 (2): 96-102 [
Abstract
] (
127
) [
HTML
1KB] [
PDF
2065KB] (
456
)
103
A New Fruit Cucumber F
1
Hybrid—‘Lvjingling No.2’
LIU Ligong1,LIU Shili2,ZENG Li3,WANG Jing4,GUO Naixiao1,ZHANG Feng1*
2023 Vol. 1 (2): 103-105 [
Abstract
] (
249
) [
HTML
1KB] [
PDF
1505KB] (
501
)
106
A New Processing Pepper F
1
Hybrid—‘Chuanzhijiao No.2’
SUN Ting,SHANG Di*,HAN Julan,ZHANG Jun,LIU Yushan,XU Zhenhuan
2023 Vol. 1 (2): 106-108 [
Abstract
] (
164
) [
HTML
1KB] [
PDF
1479KB] (
367
)
109
A New Pepper F
1
Hybrid—‘Sujiao No.19’
WANG Jiaomin1,LV Hailong1,ZHANG Dan1,CAO Liqiang1,GUO Zijun1,XIE Shuqin1*,CHENG Yonglong1,YUN Wenjun2
2023 Vol. 1 (2): 109-111 [
Abstract
] (
211
) [
HTML
1KB] [
PDF
1440KB] (
440
)
112
A New Yam Variety—‘Baishiyao 16’
LIU Yenan1,HE Xianbiao1,LIN Feirong2,HUANG Lifei3*,LIU Weiming4*
2023 Vol. 1 (2): 112-114 [
Abstract
] (
200
) [
HTML
1KB] [
PDF
1476KB] (
437
)
115
Hot!
2023 Vol. 1 (2): 115-120 [
Abstract
] (
225
) [
HTML
1KB] [
PDF
3900KB] (
618
)
121
2023 Vol. 1 (2): 121-123 [
Abstract
] (
311
) [
HTML
1KB] [
PDF
1818KB] (
473
)
123
2023 Vol. 1 (2): 123-124 [
Abstract
] (
250
) [
HTML
1KB] [
PDF
1444KB] (
427
)
125
2023 Vol. 1 (2): 125-127 [
Abstract
] (
157
) [
HTML
1KB] [
PDF
1462KB] (
487
)
128
2023 Vol. 1 (2): 128-130 [
Abstract
] (
200
) [
HTML
1KB] [
PDF
968KB] (
584
)
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中国蔬菜
Copyright © 2011
China Vegetables
Address: the haidian district of Beijing zhongguancun south street, number 12 zip
code:100081 Tel:010-82109550 E-mail:zgsc@mail.caas.net.cn