Studies on Main Components of Edible Quality in Vegetable Pea Varieties（Pisum sativum L.）and Their Dynamic Accumulation

Studies on Main Components of Edible Quality in Vegetable Pea Varieties（Pisum sativum L.）and Their Dynamic Accumulation

LI Ling1，SHEN Baoyu1，ZHANG Yanhong2，GUO Xiaolei3，ZONG Xuxiao4*

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China Vegetables ›› 2023, Vol. 1 ›› Issue (2) : 96-102.

Studies on Main Components of Edible Quality in Vegetable Pea Varieties（Pisum sativum L.）and Their Dynamic Accumulation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 1(2): 96-102

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