China Vegetables
China Vegetables  2023, Vol. 1 Issue (2): 96-102    DOI:
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Studies on Main Components of Edible Quality in Vegetable Pea Varieties(Pisum sativum L.)and Their Dynamic Accumulation
LI Ling1,SHEN Baoyu1,ZHANG Yanhong2,GUO Xiaolei3,ZONG Xuxiao4*
1Liaoning Research Institute of Cash Crops,Liaoyang 111000,Liaoning,China;2Department of Modern Agriculture,Changchun Polytechnic,Changchun 130000,Jilin,China;3Liaoning Center of Green Agricultural Technology,Shenyang 110000,Liaoning,China;4Institute of Crop Science,Chinese Academy of Agricultural Sciences,Beijing 100081,China

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