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119
2023 Vol. 1 (3): 119-122 [
Abstract
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8
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0 KB][
PDF
3283 KB] (
12
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116
2023 Vol. 1 (3): 116-118 [
Abstract
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6
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0 KB][
PDF
1292 KB] (
10
)
47
YUAN Xiaoge，LI Fu，ZHANG Xueyu，ZENG Zheng，HE Qiaoyun，ZHOU Zhiman，WANG Yanzhou，YANG Xiai，LIU Touming
Genome-wide Identification and Preliminary Exploration on Function of
NCED
Genes in Garlic（
Allium sativum
L.）
2023 Vol. 1 (3): 47-56 [
Abstract
] (
9
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0 KB][
PDF
3488 KB] (
9
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37
REN Wei，REN Jie，WANG Jianjiang，YANG Xiangkun，ZHANG Zhanqin，XIE Jianhui，LI Yan，YANG Wencai
Genetic Variation in Main Inbred Lines of Processing Tomato
2023 Vol. 1 (3): 37-46 [
Abstract
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12
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0 KB][
PDF
1752 KB] (
16
)
15
LIU Caiyu，ZHU Peilei，ZHOU Huaiwen，ZHAO Guiyun
Application Status and Development Countermeasures for Green Production Technology of Facility Vegetables in Anhui Province
2023 Vol. 1 (3): 15-21 [
Abstract
] (
11
) [
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0 KB][
PDF
1702 KB] (
18
)
8
WANG Ailing，LI Lingyun，CHUAN Limin，QIN Xiaojing
Present Status，Problems and Countermeasures of Facility Vegetable Industry in Beijing
2023 Vol. 1 (3): 8-14 [
Abstract
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22
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0 KB][
PDF
1751 KB] (
25
)
1
ZHOU Yue，LIU Yitong，BAI Li，ZHAO Banghong
Analysis of Chinese Export Trade Structure for Pepper and International Competitive Power
2023 Vol. 1 (3): 1-7 [
Abstract
] (
7
) [
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0 KB][
PDF
1699 KB] (
25
)
115
2023 Vol. 1 (2): 115-120 [
Abstract
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69
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PDF
3900 KB] (
107
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25
LI Wei，BU Huilin，HE Xueqin，CHEN Hui，PAN Kai*
Comprehensive Evaluation of Agronomic and Quality Traits of 69 Accessions ofPotato Onion Germplasm Resources
2023 Vol. 1 (2): 25-33 [
Abstract
] (
35
) [
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0 KB][
PDF
2195 KB] (
128
)
16
CHENG Guoting1，2，WANG Yanfeng1，2*，JIANG Wenting1，2，LIN Jinshui，FENG Xiaodong，CHANG Haifei，QIAO Hongxi3LIANG Yan
Research Progress on Comprehensive Preventive and Control Measures for Soil Obstacle in Facility Tomato
2023 Vol. 1 (2): 16-24 [
Abstract
] (
51
) [
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0 KB][
PDF
1797 KB] (
201
)
11
LI Guangji
Problems and Thoughts Existing on Vegetable Supply in Shanghai under COVID-19 Epidemic
2023 Vol. 1 (2): 11-15 [
Abstract
] (
36
) [
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0 KB][
PDF
1703 KB] (
96
)
7
ZHOU Xiangyang1，SHEN Chen1，ZHANG Jing1，CHENG Guodong1，XING Liwei1，LIU Hongyi2，WU Jianzhai1*
Review of Potato Market Situation in 2022 and Outlook for 2023
2023 Vol. 1 (2): 7-10 [
Abstract
] (
57
) [
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0 KB][
PDF
1661 KB] (
186
)
1
ZHAO Jiexin，HUANG Yue，HE Meiying*，YANG Xian
Analysis of Current Situation and Competitiveness of Chinese Vegetable Exporting to the United States
2023 Vol. 1 (2): 1-6 [
Abstract
] (
97
) [
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0 KB][
PDF
1801 KB] (
487
)
34
LIU Hongyun，LIN Weizhu，WANG Jian，SUN Jin，SHU Sheng，GUO Shirong，WANG Yu*
Effects of Foliar Spraying with Different Concentrations of Putrescine Mixture on High Temperature Resistance of Cucumber Seedlings
2023 Vol. 1 (1): 34-41 [
Abstract
] (
40
) [
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0 KB][
PDF
2257 KB] (
62
)
20
PAN Shifeng1，2，XU Zhigang2，XU Yaliang1，LI Qingming1*，ZHENG Yinjian1*
Research Progress Made in Light Quality on Biosynthesis and Regulation of Carotenoids in Vegetable Crops
2023 Vol. 1 (1): 20-33 [
Abstract
] (
31
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0 KB][
PDF
2871 KB] (
67
)
16
LI Youqiang，JIANG Zhendong
Development Status Quo of External Vegetable Seed Production Industry by Gansu Province and Counter-measures
2023 Vol. 1 (1): 16-19 [
Abstract
] (
30
) [
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0 KB][
PDF
1383 KB] (
116
)
7
SU Guozhao1，2，3，WANG Jing1，3，YIN Jiwei1，3，PANG Xuebing2，CHEN Yuhua4，DENG Chao2*，XU Zhenjiang1，3*
Analysis on New Variety Breeding of Bitter Gourd and Its Protection Status Quo in China
2023 Vol. 1 (1): 7-15 [
Abstract
] (
30
) [
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0 KB][
PDF
1859 KB] (
127
)
1
ZHANG Jing，LIU Jifang，ZHOU Xiangyang*，WU Jianzhai，SHEN Chen
Vegetable Market Analysis in 2022 and Outlook for 2023
2023 Vol. 1 (1): 1-6 [
Abstract
] (
58
) [
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0 KB][
PDF
1833 KB] (
228
)
104
2022 Vol. 1 (12): 104-108 [
Abstract
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57
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0 KB][
PDF
5009 KB] (
75
)
16
2022 Vol. 1 (12): 16-19 [
Abstract
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48
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1414 KB] (
174
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中国蔬菜
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China Vegetables
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