GWAS and BSA-seq Revealed QTLs and Candidate Genes Affect Red Pigment Content in Fruit of Pepper（Capsicum annuum L.）
BAN Guoliang1, 2, CAO Yacong2, ZHANG Zhenghai2, YU Hailong2, WU Huamao2, LI Rongxuan2, ZHAO Hong2, ZHANG Weili2, NIE Zhixing3, SONG Hongxia1, WANG Lihao2
China Vegetables
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2025, (1): 37
-45
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DOI: 10.19928/j.cnki.1000-6346.2024.4017
