GWAS and BSA-seq Revealed QTLs and Candidate Genes Affect Red Pigment Content in Fruit of Pepper（Capsicum annuum L.）

doi:10.19928/j.cnki.1000-6346.2024.4017

BAN Guoliang1, 2, CAO Yacong2, ZHANG Zhenghai2, YU Hailong2, WU Huamao2, LI Rongxuan2, ZHAO Hong2, ZHANG Weili2, NIE Zhixing3, SONG Hongxia1, WANG Lihao2

China Vegetables ›› 2025, Vol. 1 ›› Issue (1) : 37-45.

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China Vegetables ›› 2025, Vol. 1 ›› Issue (1) : 37-45. DOI: 10.19928/j.cnki.1000-6346.2024.4017

GWAS and BSA-seq Revealed QTLs and Candidate Genes Affect Red Pigment Content in Fruit of Pepper（Capsicum annuum L.）

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 1(1): 37-45 https://doi.org/10.19928/j.cnki.1000-6346.2024.4017

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Received	Accepted	Published
2024-07-01	2024-08-01	2025-01-01
Issue Date
2025-01-13

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