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2022 Vol.1 Issue.
7,
Published 01 July 2022
1
Hot!
2022 Vol. 1 (7): 1-7 [
Abstract
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195
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1KB] [
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1265KB] (
549
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8
2022 Vol. 1 (7): 8-12 [
Abstract
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118
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1KB] [
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1407KB] (
610
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13
2022 Vol. 1 (7): 13-22 [
Abstract
] (
170
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1KB] [
PDF
1313KB] (
361
)
23
Research Progress on Tomato Fruits Flavor Substance Composition and Its Influencing Factors
CHENG Guoting，LOU Qianqi，LI Xianfang，SUN Huiru，XU Chengnan，LI Shuang，ZHAO Jirong，QIAO Hongxi，WANG Yanfeng，LIANG Yan
Hot!
2022 Vol. 1 (7): 23-33 [
Abstract
] (
159
) [
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1KB] [
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1424KB] (
1152
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34
Amino Acid Characteristics in Different Organs of Soilless Cultured Water Dropwort and Analysis for Its Potential in Resource Utilization
LIU Jixiang，DU Fengfeng，SUN Linhe，WANG Wei，ZHAO Huijun，YAO Dongrui，CHANG Yajun
2022 Vol. 1 (7): 34-44 [
Abstract
] (
166
) [
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1KB] [
PDF
1483KB] (
306
)
45
Applying Sucrose Promotes Cucumber Lateral Branch Outgrowth
ZHANG Zeqin，ZHOU Zhaoyang，ZHANG Xiaolan
Hot!
2022 Vol. 1 (7): 45-51 [
Abstract
] (
166
) [
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1KB] [
PDF
2651KB] (
484
)
52
Cryopreservation of Chinese Cabbage（
Brassica rapa
）Microspore and Its Embryoid Induction
TAN Shuxin，ZHANG Shujiang，ZHANG Shifan，ZHANG Hui，LI Guoliang，LIU Xitong，LIU Yujia，SUN Rifei，LI Fei
2022 Vol. 1 (7): 52-61 [
Abstract
] (
107
) [
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1KB] [
PDF
3312KB] (
357
)
62
Phenotypic Identification and Physiological Analysis of Pepper Semi-dwarf Mutant‘
E483
’
XIAO Jialin，LI Liyuan，HUANG Hurong，LIU Zhoubin，OU Lijun，SUO Huan，ZOU Xuexiao，ZHOU Shudong，YANG Bozhi
2022 Vol. 1 (7): 62-68 [
Abstract
] (
107
) [
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1KB] [
PDF
2306KB] (
247
)
69
Comprehensive Evaluation of Agronomic Characters for 195 Accessions of Garlic Germplasm Resources in Southern China Region
HE Qiaoyun，ZHOU Zhiman，ZENG Zheng，YUAN Xiaoge，ZHOU Jianjun，WANG Yanzhou，LIU Touming
2022 Vol. 1 (7): 69-77 [
Abstract
] (
140
) [
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1KB] [
PDF
2696KB] (
272
)
78
A
Phallus
Fungi Isolation & Identification and Analysis of Volatile Components
YI Xueqian，XU Ning，WANG Xiaoyan，HUANG Xiaohui，LIU Zhuxiang
2022 Vol. 1 (7): 78-84 [
Abstract
] (
98
) [
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1KB] [
PDF
2324KB] (
243
)
85
Screening of Melon Col d Resistant Rootstocks and Evaluation on Cold Tolerance of Grafted Seedlings
ZHANG Qian，NIE Lanchun，ZHAO Wensheng，FANG Siyu，ZHAO Jiateng，GUO Kedong
2022 Vol. 1 (7): 85-91 [
Abstract
] (
161
) [
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1KB] [
PDF
1609KB] (
362
)
92
Risk Evaluation of Pesticide Residues in Leeks in Shanxi Province Based on Food Safety Index and Hazard Risk Coefficient Method
MA Xinyao，LIU Jiao，LI Wei，WANG Jing，ZHU Jiusheng
2022 Vol. 1 (7): 92-97 [
Abstract
] (
102
) [
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1KB] [
PDF
1425KB] (
241
)
98
A New Pepper F
1
Hybrid for Facility Cultivation —‘Shouyanyangjiao 653’
ZHANG Hanming，YANG Xiaowei，WANG Chunhai，WANG Xue，WEI Meitian，CHENG Lin，CHENG Fei，ZHANG Junhong
2022 Vol. 1 (7): 98-100 [
Abstract
] (
156
) [
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1KB] [
PDF
1856KB] (
226
)
101
A New Pepper F
1
Hybrid —‘Qianjiao No.13’
ZHANG Li，LI Zhengli，YANG Shengjun
2022 Vol. 1 (7): 101-103 [
Abstract
] (
122
) [
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1KB] [
PDF
1945KB] (
248
)
104
A New Ginger Variety —‘Xiaolinhuangjiang No.1’
MA Houjun，XU Jianrong，JIA Fenhua，YE Zihong，WANG Zhong，HUANG Xizhi，YU Juhua，ZHANG Yafen，LIN Shuijuan
2022 Vol. 1 (7): 104-107 [
Abstract
] (
153
) [
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1KB] [
PDF
1970KB] (
248
)
107
A New Yam Variety —‘Zishiyao No.9’
LIU Yenan，LIN Feirong，HE Xianbiao，HUANG Lifei，LIU Weiming
2022 Vol. 1 (7): 107-109 [
Abstract
] (
182
) [
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1KB] [
PDF
1917KB] (
316
)
110
2022 Vol. 1 (7): 110-113 [
Abstract
] (
85
) [
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1KB] [
PDF
1399KB] (
347
)
114
2022 Vol. 1 (7): 114-116 [
Abstract
] (
162
) [
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1KB] [
PDF
1244KB] (
263
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117
Hot!
2022 Vol. 1 (7): 117-120 [
Abstract
] (
118
) [
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1KB] [
PDF
1999KB] (
271
)
121
Hot!
2022 Vol. 1 (7): 121-124 [
Abstract
] (
98
) [
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1KB] [
PDF
4622KB] (
509
)
125
Hot!
2022 Vol. 1 (7): 125-127 [
Abstract
] (
107
) [
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1KB] [
PDF
3239KB] (
337
)
128
2022 Vol. 1 (7): 128-130 [
Abstract
] (
156
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1388KB] (
302
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中国蔬菜
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China Vegetables
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