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| A New Ginger Variety —‘Xiaolinhuangjiang No.1’ |
| MA Houjun1，XU Jianrong3，JIA Fenhua4，YE Zihong1，WANG Zhong4，HUANG Xizhi4，YU Juhua3，ZHANG Yafen1*，LIN Shuijuan2* |
| 1Zhejiang Provincial Key Laboratory of Biometrology and Inspection & Quarantine，College of Life Sciences，China Jiliang University，Hangzhou 310018，Zhejiang，China；2Jingning County Crop Technology Extension Center，Lishui 323500，Zhejiang，China；3Hangzhou Jiatian Agricultural Development Co.，Ltd.，Hangzhou 311100，Zhejiang，China；4Agricultural Technology Extension Center of Linping District，Hangzhou City，Hangzhou 311100，Zhejiang，China |
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Abstract ‘Xiaolinhuangjiang No.1’is a new ginger variety obtained through systematic selection and breeding from‘Xiaolinhongzhuajiang’，a Xiaohuangjiang characteristics variety with Linping，Zhejiang Province．The plant has strong growth vigor．It is about 90 cm in height．Its branching ability is stronger．There are 10-15 branches per single plant．The ginger is thick and of lumpy shape．It is about 28 cm in length，and about 15 cm in width．There are many ginger balls closely arranged in each plant．Its peel and pulp are yellow in color．The flesh is tender，with fragrance smell and spicy taste．The content of gingerol is 16.45 g ·kg-1，essential oil is 0.70%，and crude fiber is 1.2%．It takes about 209 days from sowing to harvesting．The single plant rhizome weight is about 1.2 kg．It can yield about 33 t · hm-2．This variety is highly resistant to ginger blast，and moderate resistant to ginger white star disease．It is suitable for cultivation in Zhejiang region．
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Received: 16 January 2022
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