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2020 Vol.1 Issue.
6,Published 01 June 2020

1
Hot!
2020 Vol. 1 (6): 1-5 [Abstract] ( 224 ) [HTML 1KB] [ PDF 1633KB] ( 781 )
6
2020 Vol. 1 (6): 6-10 [Abstract] ( 197 ) [HTML 1KB] [ PDF 1429KB] ( 496 )
11
2020 Vol. 1 (6): 11-15 [Abstract] ( 228 ) [HTML 1KB] [ PDF 1972KB] ( 930 )
16 Research Progress on Cucumber Salt Tolerance and Salt Tolerance Related Genes
LAI Wei,HE Peng,XU Ming-yuan,CHEN Liang-hai,LIU Shi-qiang,YANG Yin-gui Hot!
2020 Vol. 1 (6): 16-22 [Abstract] ( 236 ) [HTML 1KB] [ PDF 1552KB] ( 436 )
23 Research Progress on Cucumber Cold and Wet Tolerance and Its Identification
LI Shu-ju,DING Yuan-yuan,CHENG Zhi-hui Hot!
2020 Vol. 1 (6): 23-30 [Abstract] ( 203 ) [HTML 1KB] [ PDF 1481KB] ( 526 )
31 Research Progress on Host Recognition Behavior of Meteorus pulchricornis (Hymenoptera:Braconidae)
ZHAO Lin-chao,ZHANG You-jun,CHEN Gong
2020 Vol. 1 (6): 31-38 [Abstract] ( 239 ) [HTML 1KB] [ PDF 1389KB] ( 417 )
39 Screening of Resistant Germplasm of Tomato spotted wilt virus and Optimization of Artificial Identification Method
SHI Yan,MO Ning,QI Shi-ming,LIANG Yan Hot!
2020 Vol. 1 (6): 39-43 [Abstract] ( 240 ) [HTML 1KB] [ PDF 1684KB] ( 884 )
44 Measuring and Analysis of Complete Genome Sequencing of Shallot yellow stripe virus Isolate from Tillering Onion in Jilin,China
MA Jun-feng,ZHANG Chen,ZHANG Chun-yu,LI Xiao-yu,WANG Yong-zhi
2020 Vol. 1 (6): 44-48 [Abstract] ( 166 ) [HTML 1KB] [ PDF 1629KB] ( 446 )
49 Effects of Concomitant Tillering Onion on Microbial Community Structure in Tomato Rhizosphere Soil
FU Yan-xiang,LI Nai-hui,LIU Jia-yao,WU Feng-zhi
2020 Vol. 1 (6): 49-57 [Abstract] ( 220 ) [HTML 1KB] [ PDF 2518KB] ( 444 )
58 Effects of Partial Substitution of Chemical Fertilizer by Bio-organic Fertilizer on Cucumber Yield,Quality and Fertilizer Utilization Rate in Solar Greenhouse
ZHANG Jun-feng,XIE Jian-ming,ZHANG Yu-xin,WANG Xiao-wei,LIU Sheng-ming
2020 Vol. 1 (6): 58-63 [Abstract] ( 173 ) [HTML 1KB] [ PDF 1752KB] ( 486 )
64 Isolation and Identification of Tomato Fusarium Wilt and Evaluation of Disease Resistance of Grafted Rootstocks
CHU Xin-pei,LYU Gui-yun,LU Xiu-yun,JIA Qiu-ying,LIANG Yao,GAO Hong-bo
2020 Vol. 1 (6): 64-68 [Abstract] ( 199 ) [HTML 1KB] [ PDF 2423KB] ( 450 )
69 Effects of Alkaline Soil Ameliorant on Growth and Fusarium Wilt Control of Potted Cucumber
LI Hui,LI Nai-hui,CUI Wen-jing,YIN Jun-hui,CHEN Qing,WU Feng-zhi
2020 Vol. 1 (6): 69-73 [Abstract] ( 201 ) [HTML 1KB] [ PDF 1520KB] ( 426 )
74 Evaluation on Suitability of Fresh-cut Processing for Six Muskmelon Samples
GAO Jia,TIAN Yu-xiao,TANG Yue-ming,ZHU Yong-qing,LUO Fang-yao,CAI Peng,FANG Chao
2020 Vol. 1 (6): 74-80 [Abstract] ( 191 ) [HTML 1KB] [ PDF 1441KB] ( 592 )
81 Heavy Metals Accumulation Characteristics in Greenhouse Vegetables Production Region of Huang-huai-hai and Bohai Rim Region and Evaluation of Its Environmental Quality
LIANG Jing,JIA Li,CHEN Qing
2020 Vol. 1 (6): 81-86 [Abstract] ( 219 ) [HTML 1KB] [ PDF 1409KB] ( 456 )
87 A New Hot Pepper F1 Hybrid —‘Guiniu No.5’
ZHAO Kun,ZHANG Chao-ming,TANG Sheng
2020 Vol. 1 (6): 87-89 [Abstract] ( 204 ) [HTML 1KB] [ PDF 2968KB] ( 433 )
90 A New Fresh Big Fruit Upward Pepper F1 Hybrid —‘Feiyan’
MIAO Wu,LIU Rong-yun,DENG Xin,SUN Jia-jie,ZHAO Qun-ying
2020 Vol. 1 (6): 90-92 [Abstract] ( 170 ) [HTML 1KB] [ PDF 2982KB] ( 372 )
93 A New Balsam Pear F1 Hybrid —‘Ruyu 146’
LIN Yong-sheng,CHEN Yang,ZHANG Wu-jun,ZHANG Yu-can
2020 Vol. 1 (6): 93-96 [Abstract] ( 157 ) [HTML 1KB] [ PDF 3039KB] ( 308 )
96 A New Leaf-edible Mustard F1 Hybrid —‘Yongxue No.5’
REN Xi-liang,GAO Tian-yi,WANG Jie,MENG Qiu-feng,HUANG Yun-ping,WANG Yu-hong
2020 Vol. 1 (6): 96-98 [Abstract] ( 168 ) [HTML 1KB] [ PDF 3022KB] ( 453 )
99
Hot!
2020 Vol. 1 (6): 99-100 [Abstract] ( 181 ) [HTML 1KB] [ PDF 2035KB] ( 433 )
101
Hot!
2020 Vol. 1 (6): 101-103 [Abstract] ( 209 ) [HTML 1KB] [ PDF 3540KB] ( 307 )
104
2020 Vol. 1 (6): 104-106 [Abstract] ( 162 ) [HTML 1KB] [ PDF 1483KB] ( 289 )
106
2020 Vol. 1 (6): 106-108 [Abstract] ( 191 ) [HTML 1KB] [ PDF 1424KB] ( 424 )
109
2020 Vol. 1 (6): 109-110 [Abstract] ( 170 ) [HTML 1KB] [ PDF 1408KB] ( 355 )
111
2020 Vol. 1 (6): 111-112 [Abstract] ( 146 ) [HTML 1KB] [ PDF 1401KB] ( 366 )
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中国蔬菜
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China Vegetables
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