Evaluation on Suitability of Fresh-cut Processing for Six Muskmelon Samples

GAO Jia,TIAN Yu-xiao,TANG Yue-ming,ZHU Yong-qing,LUO Fang-yao,CAI Peng,FANG Chao

China Vegetables ›› 2020, Vol. 1 ›› Issue (6) : 74-80.

PDF(1441 KB)
PDF(1441 KB)
China Vegetables ›› 2020, Vol. 1 ›› Issue (6) : 74-80.

Evaluation on Suitability of Fresh-cut Processing for Six Muskmelon Samples

  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 1(6): 74-80

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1441 KB)

Accesses

Citation

Detail

Sections
Recommended

/