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2016 Vol.1 Issue.
5,
Published 01 May 2016
1
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2016 Vol. 1 (5): 1- [
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285
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1126KB] (
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2016 Vol. 1 (5): 4- [
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335
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2016 Vol. 1 (5): 8- [
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251
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1066KB] (
765
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10
Effect of Flower Dipping Agents on Cucumber Fruit Growth and Quality
ZHANG Zuo-biao1,XU Chun-mei1,GU Xing-fang2*,LIU Jing-lan1*
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2016 Vol. 1 (5): 10- [
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387
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1170KB] (
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13
Resistance Identification of Tomato Inbred Line‘ YNAU335’ to TSWV
MO Yun-rong1,ZHANG Pei-xin1,DENG Ming-hua1,YANG Zheng-an1,ZHU Hai-shan1,ZHANG Hong1,TANG Xiao-qian1,WEN Ling2,MA Zhong-fei3,ZHAO Kai1*
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2016 Vol. 1 (5): 13- [
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363
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2861KB] (
888
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18
Action Mode and Field Control Efficiency of Two New Fungicides against Tomato Gray Mould
ZHAO Jian-jiang,WANG Wen-qiao,MA Zhi-qiang,MENG Run-jie,BI Qiu-yan,HAN Xiu-ying*
2016 Vol. 1 (5): 18- [
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304
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1185KB] (
1154
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22
Effect of Diffuse Light Thin Film on Tomato Growth and Fruit Quality
2016 Vol. 1 (5): 22- [
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445
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1005KB] (
748
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27
Flowering Times of Different Chinese Cabbage Varieties
YU Rui-fang1,2,SU Tong-bing2,YU Shuan-cang2,ZHANG Feng-lan2*,YU Yang-jun2,ZHANG Deshuang 2,ZHAO Xiu-yun2,WANG Wei-hong2,LU Gui-xiang2
2016 Vol. 1 (5): 27- [
Abstract
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375
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1KB] [
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1359KB] (
826
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33
High Throughput Analysis on Change Characteristics of Rhizosphere Soil Fungal Community during Different Occurance Times of Tuber Mustard Clubroot#br# Disease
WANG Dian-dong1,TAN Yong-zhong1,TIAN Xue-liang2,ZHANG Chao1,QIN Ming-yi1,PAN Li-mei1*
2016 Vol. 1 (5): 33- [
Abstract
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332
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1311KB] (
805
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38
Residue Dynamics of Fenoxycarb in Wild Cabbge and Soil
LU Ze-qi,LIU Chuan-de,ZHOU Xian-xue,WANG Zhi-xin,YAO Jie,LAN Feng,LIU Xuan,JIANG Wei
2016 Vol. 1 (5): 38- [
Abstract
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264
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1146KB] (
554
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41
Evaluation on Control Efficiency of Mixtures Containing Fenaminstrobin and Propineb against Tomato Early Blight
CHEN Yu1,ZHENG Xue-song1,ZHANG Zhi-neng1,LI Zhi-nian2,ZHANG Su-ming3
2016 Vol. 1 (5): 41- [
Abstract
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361
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1KB] [
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1215KB] (
719
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45
Effect of Different Coconut Coir and Vermiculite Substrate Ratio on Growth Indexes of Tomato Plug Seedlings
2016 Vol. 1 (5): 45- [
Abstract
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336
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1KB] [
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1172KB] (
702
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49
Effect of Cassava Starch Anaerobic Fermentation Liquid on Pumpkin Growth,Yield and Fruit Quality
DENG Ying-yi1,WEI Min-zheng2,YE Yi-xin1,ZHENG Xu2*,ZHANG Yi-chao3,MO Gan-hui1,LI Wei-liu2,ZHANG Xin-yu1,WANG Xiang-dao1,CHEN Qun1,HUANG Ying-hua1,LEI Xue-jiao1,XUAN Wei-xiang1,WEI Shi-fei1,WEI Si-yu1
2016 Vol. 1 (5): 49- [
Abstract
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300
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1208KB] (
506
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53
Effects of Low Temperature Stress on Growth and Physiological Characteristics of Grafted and Own Root Melon Seedlings
LYU Xing-guang,ZHOU Meng-di,LI Min*
2016 Vol. 1 (5): 53- [
Abstract
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315
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1KB] [
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1422KB] (
758
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58
Studies on Characteristics of Taro Seed Germination
SUN Ya-lin1,KE Wei-dong1,HUANG Xin-fang1,DONG Hong-xia1,HE Yan-hong2
2016 Vol. 1 (5): 58- [
Abstract
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277
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1KB] [
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1434KB] (
720
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63
A New Tomato F
1
Hybrid with Resistance to TYLCV—‘Bianfen No.19’
ZHAO Xin-bin1,LI Yan-ling1,ZHAO Zhen-yu2,CAI Zhan-li1,WANG Jin-cheng1,WANG Jing1,
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2016 Vol. 1 (5): 63- [
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353
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1173KB] (
735
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66
A New Watermelon F
1
Hybrid—‘Shannong No.6’
MA Jian-xiang,ZHANG Xian*,ZHANG Yong,YANG Rui-ping,ZHAO Yin-ping
2016 Vol. 1 (5): 66- [
Abstract
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259
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1184KB] (
551
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68
A New Hot Pepper F1 Hybrid —‘Tianjiao No. 14’
LIANG Geng-sheng,CHENG Feng-lin,YIN Yan-lan,GAO Chen-fa,WANG Li-jun
2016 Vol. 1 (5): 68- [
Abstract
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321
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1175KB] (
539
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71
A New Pepper F
1
Hybrid —‘Sujiao No.19’
PAN Bao-gui,WANG Shu-bin*,LIU Jin-bing,DIAO Wei-ping,GE Wei,GUO Guang-jun
2016 Vol. 1 (5): 71- [
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380
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1158KB] (
691
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73
A New Potato Variety with High Starch Content —‘ Kenshu No.2’
JIANG Li-li,JIN Guang-hui*, SUN Xiu-mei,JIAO Feng
2016 Vol. 1 (5): 73- [
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304
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1182KB] (
733
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77
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2016 Vol. 1 (5): 77- [
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274
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1218KB] (
528
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82
2016 Vol. 1 (5): 82- [
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217
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1191KB] (
978
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85
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2016 Vol. 1 (5): 85- [
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291
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1258KB] (
639
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2016 Vol. 1 (5): 88- [
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227
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1248KB] (
561
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2016 Vol. 1 (5): 90- [
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220
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1224KB] (
495
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93
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2016 Vol. 1 (5): 93- [
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256
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1159KB] (
736
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2016 Vol. 1 (5): 95- [
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1152KB] (
727
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2016 Vol. 1 (5): 97- [
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238
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630
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2016 Vol. 1 (5): 101- [
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中国蔬菜
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China Vegetables
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