Effect of Cassava Starch Anaerobic Fermentation Liquid on Pumpkin Growth,Yield and Fruit Quality

DENG Ying-yi1,WEI Min-zheng2,YE Yi-xin1,ZHENG Xu2*,ZHANG Yi-chao3,MO Gan-hui1,LI Wei-liu2,ZHANG Xin-yu1,WANG Xiang-dao1,CHEN Qun1,HUANG Ying-hua1,LEI Xue-jiao1,XUAN Wei-xiang1,WEI Shi-fei1,WEI Si-yu1

China Vegetables ›› 2016, Vol. 1 ›› Issue (5) : 49.

PDF(1208 KB)
PDF(1208 KB)
China Vegetables ›› 2016, Vol. 1 ›› Issue (5) : 49.

Effect of Cassava Starch Anaerobic Fermentation Liquid on Pumpkin Growth,Yield and Fruit Quality

  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 1(5): 49

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1208 KB)

Accesses

Citation

Detail

Sections
Recommended

/