Difference on Capsaicin,Ascorbic Acid and Soluble Sugar Content of Pepper Fruits from Different Node of Plant
Wang Jingling;Lv Changshan;Hu Zhenbang;Yu Guangjian
中国蔬菜 . 2006, (2): 24 -25 . 

Copyright © China Vegetables, All Rights Reserved.
Tel: 010-82109550　
E-mail：zgsc@caas.cn
Powered by Beijing Magtech Co. Ltd,.