Difference on Capsaicin,Ascorbic Acid and Soluble Sugar Content of Pepper Fruits from Different Node of Plant

Wang Jingling;Lv Changshan;Hu Zhenbang;Yu Guangjian

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China Vegetables ›› 2006, Vol. 1 ›› Issue (2) : 24-25.

Difference on Capsaicin,Ascorbic Acid and Soluble Sugar Content of Pepper Fruits from Different Node of Plant

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 1(2): 24-25

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