The Comparison of Alleviative Effects of Different Kinds of Exogenous Polyamines on Salt Injury of Tomato Seedlings
WANG Nai-qiang;HU Xiao-hui*;LI Rui;LIU Tao-xi;YANG Dong;QIU Chuan-xun
中国蔬菜 . 2009, (06): 31 -35 . 

Copyright © China Vegetables, All Rights Reserved.
Tel: 010-82109550　
E-mail：zgsc@caas.cn
Powered by Beijing Magtech Co. Ltd,.