PDF(507 KB)
The Comparison of Alleviative Effects of Different Kinds of Exogenous Polyamines on Salt Injury of Tomato Seedlings
WANG Nai-qiang;HU Xiao-hui*;LI Rui;LIU Tao-xi;YANG Dong;QIU Chuan-xun
China Vegetables ›› 2009, Vol. 1 ›› Issue (06) : 31-35.
PDF(507 KB)
PDF(507 KB)
The Comparison of Alleviative Effects of Different Kinds of Exogenous Polyamines on Salt Injury of Tomato Seedlings
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