Study of Core Bacterial Community Composition and Function in Phloem Sap of Cucumber
ZHU Xueying1, 2, WANG Kun2, ZHENG Yingying2, YE Xiaolong1, CHAI Sen1, WEI Hailei3, QIN Yuxuan2, YANG Xueyong1, 2
China Vegetables
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2026, (3): 70
-80
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DOI: 10.19928/j.cnki.1000-6346.2025.5058
