Study of Core Bacterial Community Composition and Function in Phloem Sap of&nbsp;Cucumber

doi:10.19928/j.cnki.1000-6346.2025.5058

Study of Core Bacterial Community Composition and Function in Phloem Sap of Cucumber

ZHU Xueying1, 2, WANG Kun2, ZHENG Yingying2, YE Xiaolong1, CHAI Sen1, WEI Hailei3, QIN Yuxuan2, YANG Xueyong1, 2

China Vegetables ›› 2026, Vol. 1 ›› Issue (3) : 70-80.

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China Vegetables ›› 2026, Vol. 1 ›› Issue (3) : 70-80. DOI: 10.19928/j.cnki.1000-6346.2025.5058

Study of Core Bacterial Community Composition and Function in Phloem Sap of Cucumber

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 1(3): 70-80 https://doi.org/10.19928/j.cnki.1000-6346.2025.5058

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