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ISSN 1000-6346
CN 11-2326/S
中华人民共和国农业农村部 主管
中国农业科学院蔬菜花卉研究所 主办
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中文
Study on Enzymatic Browning Characteristics and Mechanism of Fresh Cut Artemisia selengensis
XU Yuan, WANG Lu, WANG Hongbo, ZENG Changli
China Vegetables . 2025, (
10
): 109 -118 . DOI: 10.19928/j.cnki.1000-6346.2025.4039
