Study on Enzymatic Browning Characteristics and Mechanism of Fresh Cut Artemisia selengensis

XU Yuan, WANG Lu, WANG Hongbo, ZENG Changli

China Vegetables ›› 2025, Vol. 1 ›› Issue (10) : 109-118.

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China Vegetables ›› 2025, Vol. 1 ›› Issue (10) : 109-118. DOI: 10.19928/j.cnki.1000-6346.2025.4039

Study on Enzymatic Browning Characteristics and Mechanism of Fresh Cut Artemisia selengensis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 1(10): 109-118 https://doi.org/10.19928/j.cnki.1000-6346.2025.4039

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