Rapid Analysis of Six Nutritional Components of Tomatoes Using Near-infrared Spectroscopy
CHEN Jing,WEN Yajun,ZHANG Yanguo,XU Xiaomin,LYU Jun,XU Donghui
China Vegetables . 2024, (11): 106 -113 .  DOI: 10.19928/j.cnki.1000-6346.2024.5031