Rapid Analysis of Six Nutritional Components of Tomatoes Using Near-infrared Spectroscopy

CHEN Jing，WEN Yajun，ZHANG Yanguo，XU Xiaomin，LYU Jun，XU Donghui

China Vegetables ›› 2024, Vol. 1 ›› Issue (11) : 106-113.

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China Vegetables ›› 2024, Vol. 1 ›› Issue (11) : 106-113. DOI: 10.19928/j.cnki.1000-6346.2024.5031

Rapid Analysis of Six Nutritional Components of Tomatoes Using Near-infrared Spectroscopy

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 1(11): 106-113 https://doi.org/10.19928/j.cnki.1000-6346.2024.5031

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