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1
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Analysis of Current Situation and Competitiveness of Chinese Vegetable Exporting to the United States
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2023 Vol.1(2):1-6
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ZHAO Jiexin，HUANG Yue，HE Meiying*，YANG Xian |
[Abstract]
(245)
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(885)
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2
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Research Progress in Genetic Breeding of Cucumber Quality Traits
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2023 Vol.0(8):23-37
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YANG Hua，YANG Zonghui，LIU Yihan，MENG Zhaojuan，LI Libin，REN Huazhong，LIU Xingwang，CAO Qiwei |
[Abstract]
(79)
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(669)
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3
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Development Status of China’s Facility Vegetable Industry and Outlook
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2023 Vol.1(9):1-6
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LI Tianlai |
[Abstract]
(137)
[HTML 0 KB][PDF 1559 KB]
(637)
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4
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Current Status of Potato Variety Innovation in China and Suggestions for Development
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2023 Vol.0(8):1-5
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SHI Mengya，XU Jianfei |
[Abstract]
(69)
[HTML 0 KB][PDF 1310 KB]
(603)
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5
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Development Current Status of Domestic Large-scale Terraced Vegetable Greenhouse Factorization
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2023 Vol.1(5):13-19
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WANG Mingmei1，ZHANG Yuefeng1，2*，LI Shengnan1，HUANG Songbo1，ZHAO Yacong1 |
[Abstract]
(114)
[HTML 0 KB][PDF 1926 KB]
(579)
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6
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Current Status of Vegetable Industry in China and Lancang-Mekong Countries and Suggestions for Cooperation and Development under ‘ Belt and Road’ Initiative
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2023 Vol.1(7):1-6
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LEI Ying，LI Ji，YU Jianfei，CHEN Wei，CHEN Yuehong，CHEN Jie，CHEN Jinfeng |
[Abstract]
(77)
[HTML 0 KB][PDF 1263 KB]
(561)
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7
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Current Status of Sweet Corn Industry in China and Countermeasures for its Development
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2023 Vol.0(8):14-22
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XUE Wanxin，ZHAO Qiuju，QIAN Haizhong |
[Abstract]
(74)
[HTML 0 KB][PDF 2306 KB]
(505)
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8
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Research Progress of Image Recognition Technology Based on Depth Learning in Identification of Pest and Disease in Crops in China
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2023 Vol.1(3):22-28
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WANG Ming，ZHANG Qian |
[Abstract]
(87)
[HTML 0 KB][PDF 1356 KB]
(481)
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9
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Review of Potato Market Situation in 2022 and Outlook for 2023
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2023 Vol.1(2):7-10
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ZHOU Xiangyang1，SHEN Chen1，ZHANG Jing1，CHENG Guodong1，XING Liwei1，LIU Hongyi2，WU Jianzhai1* |
[Abstract]
(235)
[HTML 0 KB][PDF 1661 KB]
(466)
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10
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Current Situation，Existing Problems and Suggestions for Intensive Vegetable Seedling Culture Enterprises in Henan Province
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2023 Vol.1(6):1-5
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LI Shengli，WU Guoxiu |
[Abstract]
(113)
[HTML 0 KB][PDF 1547 KB]
(442)
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11
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Vegetable Market Analysis in 2022 and Outlook for 2023
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2023 Vol.1(1):1-6
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ZHANG Jing，LIU Jifang，ZHOU Xiangyang*，WU Jianzhai，SHEN Chen |
[Abstract]
(216)
[HTML 0 KB][PDF 1833 KB]
(438)
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12
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Studies on Sensory Evaluation and Quality Indicators of Different Eggplant Varieties
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2023 Vol.1(7):39-44
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HENG Zhou，XIE Bingchun，LI Tao，SUN Baojuan，YOU Qian，LI Zhiliang |
[Abstract]
(128)
[HTML 0 KB][PDF 1455 KB]
(426)
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13
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Active Heating Technology and Equipment for Chinese Solar Greenhouse
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2023 Vol.1(7):7-19
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ZHOU Changji |
[Abstract]
(70)
[HTML 0 KB][PDF 15529 KB]
(415)
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14
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Screening Identification and Bio-control Effect of Antagonistic Fungus against Pepper Root Rot
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2023 Vol.1(9):69-76
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LI Shujiang，ZHANG Yunxia，LIU Yu，ZHOU Chuangchuang，ZHANG Zhiqin，FENG Dao，YANG Youlian，WU Di，ZHANG Xiaoyong |
[Abstract]
(73)
[HTML 0 KB][PDF 2393 KB]
(398)
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15
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Genetic Analysis of Chinese Pumpkin（Cucurbita moschata Duch.）Strong Femaleness
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2023 Vol.1(2):40-44
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LI Qian，YANG Jianguo*，WANG Duanhua，WU Shuanghua，WANG Xin |
[Abstract]
(101)
[HTML 0 KB][PDF 1788 KB]
(394)
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16
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QTL Mapping Analysis of Cucumber Architecture
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2023 Vol.0(8):38-45
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GUO Jiangyi，XIN Tongxu，ZHANG Mengzhuo，WANG Shuai，WANG Shenhao，YANG Xueyong |
[Abstract]
(84)
[HTML 0 KB][PDF 2071 KB]
(389)
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17
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Research Progress on Comprehensive Preventive and Control Measures for Soil Obstacle in Facility Tomato
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2023 Vol.1(2):16-24
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CHENG Guoting1，2，WANG Yanfeng1，2*，JIANG Wenting1，2，LIN Jinshui，FENG Xiaodong，CHANG Haifei，QIAO Hongxi3LIANG Yan |
[Abstract]
(139)
[HTML 0 KB][PDF 1797 KB]
(387)
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18
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Compatibility Comparison of Different Pumpkin Rootstocks for Watermelon Grafting#br#
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2023 Vol.0(8):59-68
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LIU Jiyang，XIE Lulu，LIU Yang，LI Fu，TIAN Jianfan，ZHANG Siyuan，GAO Jianchang |
[Abstract]
(67)
[HTML 0 KB][PDF 1626 KB]
(385)
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19
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Investigation and Analysis of Fertilization Status of Typical Protected Vegetables in Yinan County
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2023 Vol.0(8):103-110
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ZHONG Ziwen，SHAO Peng，JING Yongping，XU Jianling，LIU Zhaodong，CAO Xuedong，LI Yan，ZHANG Yingpeng |
[Abstract]
(59)
[HTML 0 KB][PDF 1500 KB]
(383)
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20
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Molecular Identification of Tomato Sotted Wilt Virus and Detection of Loop-Mediated Isothermal Amplification Technology in Pepper#br#
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2023 Vol.0(8):69-78
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WEI Jianming， HUANG Xin，GENG Kun，LI Wenbiao， FENG Wenzhuo， LI Yunzhou |
[Abstract]
(79)
[HTML 0 KB][PDF 3838 KB]
(375)
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21
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Regional Comparison of Vegetable Industry in Guangxi and Analysis for its Competitiveness
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2023 Vol.0(8):6-13
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XU Manyi，TANG Xiaofu，REN Haokui，WEI Lijiao，LIN Jiajia，WEI Xi |
[Abstract]
(84)
[HTML 0 KB][PDF 2174 KB]
(373)
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22
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Brief Analysis on Current Situation of Vegetable Export Trade in Shandong Province
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2023 Vol.1(4):15-19
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WANG Yingchao1，2，LI Jinqing3*，GUO Hongshen4，ZHANG Jingxuan1* |
[Abstract]
(134)
[HTML 0 KB][PDF 1419 KB]
(369)
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23
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Collection and Utilization of Local Pepper Germplasm Resources in Jiangsu Province
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2023 Vol.1(7):20-24
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PAN Baogui，WANG Shubin，LIU Jinbing，DIAO Weiping，GUO Guangjun，GONG Chengsheng，GAO Changzhou，ZHU Xianwei |
[Abstract]
(70)
[HTML 0 KB][PDF 2027 KB]
(368)
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24
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New Development Tendency for China’s Vegetable Industry in Post-epidemic Era
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2023 Vol.1(10):1-4
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LEI Qingjing，XIANG Zhaoyang*，XIAO Xiaoyong |
[Abstract]
(56)
[HTML 0 KB][PDF 1742 KB]
(367)
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25
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Analysis of Fruit Quality Characters between Taste Tomato and Common Tomato
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2023 Vol.1(4):87-94
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CHEN Jiaqian1，YANG Songhan1，LIANG Xin2，WU Xiaolei1，GAO Hongbo1，LYU Guiyun1* |
[Abstract]
(120)
[HTML 0 KB][PDF 1781 KB]
(364)
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26
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Research Progress on Biosynthesis and Its Regulation of Colored Potato
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2023 Vol.1(7):25-32
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QI Enfang，JIA Xiaoxia，HUANG Wei，WANG Min |
[Abstract]
(100)
[HTML 0 KB][PDF 1342 KB]
(363)
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27
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Development Status and Path of‘One Village，One Product’for Solanaceous Vegetables in China
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2023 Vol.1(4):1-7
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LI Yuping，YE Lu，LIANG Weihong，DENG Chunmei，LIU Yanqun，WANG Danyang |
[Abstract]
(112)
[HTML 0 KB][PDF 1807 KB]
(362)
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28
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Analysis on the Current Situation of Pesticide Registration on Garlic in China
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2023 Vol.1(6):12-22
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LUO Junxia1，GAO Shumei2*，SHEN Zhanbin1，YANG Hua1，CHEN Lu1，ZAHNG Qicheng3，ZHAO Jianbo3* |
[Abstract]
(138)
[HTML 0 KB][PDF 1838 KB]
(349)
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29
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Analysis on New Variety Breeding of Bitter Gourd and Its Protection Status Quo in China
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2023 Vol.1(1):7-15
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SU Guozhao1，2，3，WANG Jing1，3，YIN Jiwei1，3，PANG Xuebing2，CHEN Yuhua4，DENG Chao2*，XU Zhenjiang1，3* |
[Abstract]
(179)
[HTML 0 KB][PDF 1859 KB]
(349)
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30
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Development of Vegetable Mechanization in China from 2022 to 2023
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2023 Vol.1(10):5-10
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CHEN Yongsheng |
[Abstract]
(361)
[HTML 0 KB][PDF 1370 KB]
(345)
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