Research Progress on Quality Formation and Molecular Mechanism of Tomato Fruit

SHANG Le-le，SONG Jian-wen，WANG Jia-ying，ZHANG Yu-yang，YE Zhi-biao

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China Vegetables ›› 2019, Vol. 1 ›› Issue (4) : 21-28.

Research Progress on Quality Formation and Molecular Mechanism of Tomato Fruit

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 1(4): 21-28

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