5种口感番茄的风味物质分析与感官评价
王仁杰, 蔡红明, 丁发强, 徐蓓蓓, 郭莹, 王延泽, 李若楠, 丁卓, 高珏晓
Flavor Compound Analysis and Sensory Evaluation of Five Tomato Cultivars
WANG Renjie, CAI Hongming, DING Faqiang, XU Beibei, GUO Ying, WANG Yanze, LI Ruonan, DING Zhuo, GAO Juexiao
中国蔬菜
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2025, (6): 146
-156
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DOI: 10.19928/j.cnki.1000-6346.2025.4022
