加工型与鲜食型辣椒不同发育时期果实品质成分的比较分析
李志邈, 高成安, 叶青静, 阮美颖, 刘晨旭, 姚祝平, 万红建, 程远
Comparative Analysis of Fruit Quality Components Between Processed and Fresh-eating Chili Pepper（Capsicum annuum L.）at Different Developmental Stages
LI Zhimiao, GAO Cheng'an, YE Qingjing, RUAN Meiying, LIU Chenxu, YAO Zhuping, WAN Hongjian, CHENG Yuan
中国蔬菜
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2025, (2): 64
-70
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DOI: 10.19928/j.cnki.1000-6346.2024.2042
