Research Progress on Changes in Physiological Index and Dormancy Control Methods during Garlic Dormancy Period
DU Jian-can1，YANG Song-ming2，YANG Zheng-an1，ZHAO Wei-rong3，CHE ji-xing2，LI Zhi-hui4，HAN Shu1*
1Faculty of Horticulture and Landscape，Yunnan Agricultural University, Kunming 650201,Yunnan,China|2Agricultural Bureau of Jianchuan County，Jianchuan 671301，Yunnan，China|3Agro-technical Popularization Station of Weishan County，Weishan 672400，Yunnan，China|4Yunnan Provincial Library，Kunming 650031，Yunnan，China
Abstract：Garlic（Allium sativum L.）dormancy is a physiological process of garlic bulb mature．The length of dormancy directly affects the commercial features of garlic bulb and garlic germination in cultivation．The paper summarizes the previous studies about changes laws in physiological index during dormancy and methods of breaking and delaying garlic dormancy．It also analyzes the research progress made in studying garlic dormancy mechanism，the existing problems in utilizing garlic bulb dormancy in production and marketing．Before ending, it puts forward orientations for studying garlic bulb dormancy mechanism in the near future.
杜建灿，杨嵩明，杨正安，赵伟荣，车吉星，李志辉，韩曙. 大蒜休眠期间生理指标变化及休眠控制方法研究进展[J]. 中国蔬菜, 2011, 1(16): 9-14.
DU Jian-can1，YANG Song-ming2，YANG Zheng-an1，ZHAO Wei-rong3，CHE ji-xing2，LI Zhi-hui4，HAN Shu1*. Research Progress on Changes in Physiological Index and Dormancy Control Methods during Garlic Dormancy Period. , 2011, 1(16): 9-14.
