Research Progress in Biological Control Strategies for Fusarium Wilt of Cucumber
PU Zi-jing1, 2, ZHANG Yan-ju1*, LIU Dong1, DAI Li-ting1, WANG Wen-bo1
1College of Agricultural, Northeast Agricultural University, Harbin150030, Heilongjiang, China; 2The Graduate School of Science and Technology, Niigata University, Niigata 950-2181, Japan
Abstract：Fusarium wilt is a common disease in cucumber（Cucumis sativus L.）culture, which has brought severe loss to agriculture production. In recent years, great progress has been made in controlling this disease by biological control method and a diversified development trend is presented. Bio-control has become an important and effective mean against fusarium wilt in cucumber. This study summarizes the bio-control method for cucumber fusarium wilt both in China and abroad from two aspects of utilizing antagonistic microorganisms and plant allelopathy. It also briefly introduces the functional mechanism of various bio-control factors and the main research achievements, and puts forward suggestions of taking comprehensive consideration according to local condition and developing bio-control strategy to tackle with cucumber fusarium wilt.
蒲子婧;张艳菊* 刘东 代丽婷 王文博. 黄瓜枯萎病生物防治策略研究进展[J]. 中国蔬菜, 2011, 1(6): 9-14.
PU Zi-jing;;ZHANG Yan-ju*;LIU Dong;DAI Li-ting;WANG Wen-bo. Research Progress in Biological Control Strategies for Fusarium Wilt of Cucumber. , 2011, 1(6): 9-14.
