Research Progress on Arbuscular Mycorrhizal Fungi in Vegetables
TAN Liang-ping1，LIU Ming-yue 2*，MA Yan-qing 1* ，HE Chao-xing 3，Zhao Ji 1
1Institute of Vegetables，Hunan Academy of Agricultural Sciences，Changsha 410125，Hunan，China；2College of
Horticulture and Landscape，Hunan Agricultural University，Changsha 410128，Hunan，China；3 Institute of Vegetables
and Flowers，Chinese Academy of Agricultural Sciences，Beijing 100081，China
Arbuscular mycorrhizal fungi（AMF）is an important beneficial microorganism in natural
world and agriculture ecological system. Once a symbiotic relationship is formed between it and the host plant，
the nutriture of host plant can be significantly improved，and the yield，quality，stress resistance can also
be increased. This paper summarized the research history about AMF，species and resources of AMF，and its
physiological effect and action mechanism on vegetables. Examples of applying AMF in vegetable production are
listed. Its application is analyzed and prospected.
谭亮萍，刘明月，马艳青，贺超兴，赵激. 蔬菜丛枝菌根真菌研究概况及进展[J]. 中国蔬菜, 2018, 1(4): 21-29.
TAN Liang-ping，LIU Ming-yue，MA Yan-qing，HE Chao-xing，Zhao Ji. Research Progress on Arbuscular Mycorrhizal Fungi in Vegetables. China Vegetables, 2018, 1(4): 21-29.
