Research Progress on Cucumber Salt Tolerance and Salt Tolerance Related Genes
LAI Wei1，HE Peng1，XU Ming-yuan1，CHEN Liang-hai2，LIU Shi-qiang2，YANG Yin-gui 1*
1School of Agriculture，Jiangxi Agricultural University，Nanchang 330045，Jiangxi，China；2College of Bioscience and
Bioengineering，Jiangxi Agricultural University，Nanchang 330045，Jiangxi，China
Abstract：Cucumber is one of the important greenhouse vegetables．Because of its fragile root
system，good atmosphere and shallow distribution，its adaptability to saline environment is lower．
Soil salinization has become a main limiting factor affecting its yield and quality．This paper described
the response of cucumber to salt stress and its basic salt tolerance mechanism from perspectives of
photosynthesis，ion toxicity，cell membrane and antioxidant enzymes，etc. angles；introduced the
research progress on cucumber salt tolerance related genes including genes related to Na+/K+ regulation，
plant hormone regulation and ROS regulation；and also pointed out problems existing in studying salt
tolerance of cucumber，aiming at providing theoretical references for revealing cucumber salt tolerance
mechanism and breeding of salt tolerant cucumber varieties
赖伟，何鹏，徐明远，陈梁海，刘世强，杨寅桂. 黄瓜耐盐性与耐盐相关基因的研究进展[J]. 中国蔬菜, 2020, 1(6): 16-22.
LAI Wei，HE Peng，XU Ming-yuan，CHEN Liang-hai，LIU Shi-qiang，YANG Yin-gui. Research Progress on Cucumber Salt Tolerance and Salt Tolerance Related Genes. China Vegetables, 2020, 1(6): 16-22.
