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2023 Vol.1 Issue.
4,
Published 01 April 2023
1
Development Status and Path of‘One Village，One Product’for Solanaceous Vegetables in China
LI Yuping，YE Lu，LIANG Weihong，DENG Chunmei，LIU Yanqun，WANG Danyang
Hot!
2023 Vol. 1 (4): 1-7 [
Abstract
] (
188
) [
HTML
1KB] [
PDF
1807KB] (
638
)
8
Investigation on Preliminary Processing of Vegetables after Harvest in Beijing
QIAN Jing1，CAO Lili2，MAN Jie1，ZHENG Lijing1，WEI Qiang1，SUN Guizhi3，ZHANG Haifang4，ZHAO Liqun1*
Hot!
2023 Vol. 1 (4): 8-14 [
Abstract
] (
165
) [
HTML
1KB] [
PDF
2237KB] (
413
)
15
Brief Analysis on Current Situation of Vegetable Export Trade in Shandong Province
WANG Yingchao1，2，LI Jinqing3*，GUO Hongshen4，ZHANG Jingxuan1*
2023 Vol. 1 (4): 15-19 [
Abstract
] (
215
) [
HTML
1KB] [
PDF
1419KB] (
815
)
20
Research Progress on Potato Drought Stress Response and Drought Resistance Integrated Technology
CUI Yong1，LI Peigui2，LI Zhen1，ZHANG Yanling3，WEI Guning1
Hot!
2023 Vol. 1 (4): 20-28 [
Abstract
] (
121
) [
HTML
1KB] [
PDF
1585KB] (
481
)
29
Research Progress on Folate Accumulation in Horticultural Plants
PAN Xi，SUN Fei，ZHANG Jiuyi，YANG Fan，WANG Quanhua，WANG Xiaoli*
Hot!
2023 Vol. 1 (4): 29-38 [
Abstract
] (
222
) [
HTML
1KB] [
PDF
1689KB] (
587
)
39
Analysis of Genetic Diversity of Melon（
Cucumis melo
L.）Germplasm Resources Based on Morphological Characters
QING Dongshan，JIANG Hong，ZHANG Luyao，CHEN Zhongquan，DAI Sihui，SUN Xiaowu*
2023 Vol. 1 (4): 39-49 [
Abstract
] (
136
) [
HTML
1KB] [
PDF
2745KB] (
598
)
50
Effects of Interaction between Root Mineral Elements and Microorganisms on Tomato Growth and Quality under Root Restriction Treatment
GAO Yaqing1，2，JI Yanhai1，2，ZHOU Xinyuan1，2，LIANG Hao1，2，LIU Mingchi1，2*
2023 Vol. 1 (4): 50-56 [
Abstract
] (
140
) [
HTML
1KB] [
PDF
1859KB] (
596
)
57
Studies on Pathogenicity and Isolate Identification of Pathogen Causing Chinese Cabbage Black Spot in Qingdao Region
SONG Yumeng，LIU Wenjie，WANG Min，YUAN Zhonglin，LUO Lan*
2023 Vol. 1 (4): 57-63 [
Abstract
] (
115
) [
HTML
1KB] [
PDF
2535KB] (
276
)
64
Detection and Analysis of Three Viruses from Weeds in Melon Field of Kashi Area
Kadierayi·Maimaiti1，LI Zhiwei3，HAN Sheng2，YANG Du2，Yushanjiang·Maimaiti2*，Maihemutijiang·Mijiti1*
2023 Vol. 1 (4): 64-69 [
Abstract
] (
166
) [
HTML
1KB] [
PDF
1654KB] (
181
)
70
Isolation and Identification of
Fusarium oxysporum
in Protected Tomato at Shouguang City and Studies on Tomato Varieties Susceptibility to Disease
WU Yafen，XIANG Dan，LI Lin，LIANG Bin*
2023 Vol. 1 (4): 70-78 [
Abstract
] (
128
) [
HTML
1KB] [
PDF
3204KB] (
381
)
79
Effects of Different Bio-stimulants on Quality of Eggplant Seedlings
LIU Xigang1，JI Tuo1，LI Zhuomeng1，LI Nan1，WEI Min1，3，4，LI Jing1，2，3*，YANG Fengjuan1，2，3*
2023 Vol. 1 (4): 79-86 [
Abstract
] (
153
) [
HTML
1KB] [
PDF
1601KB] (
592
)
87
Analysis of Fruit Quality Characters between Taste Tomato and Common Tomato
CHEN Jiaqian1，YANG Songhan1，LIANG Xin2，WU Xiaolei1，GAO Hongbo1，LYU Guiyun1*
2023 Vol. 1 (4): 87-94 [
Abstract
] (
194
) [
HTML
1KB] [
PDF
1781KB] (
740
)
95
Effect of Wheat Straw Returning to Fields on Soil Physical and Chemical Properties and Yield of
Zizania latifolia
SHANG Xiaolan1，ZHU Weijing2，WEI Jiqian1，YAO Yanlai2，HONG Chunlai2，HONG Leidong2，ZHU Fengxiang2，WANG Weiping2*
2023 Vol. 1 (4): 95-100 [
Abstract
] (
127
) [
HTML
1KB] [
PDF
1577KB] (
283
)
101
Effects of Industrial Organic Waste on Growth and Cadmium Accumulation of Pakchoi in Cd-contaminated Soil
OU Ya’nan1，LI Longcheng1，HAO Xiangrui2，ZHANG Delong2，CHEN Shuo1，LI Naihui3，CHEN Qing1*
2023 Vol. 1 (4): 101-106 [
Abstract
] (
141
) [
HTML
1KB] [
PDF
1574KB] (
326
)
107
A New Red Fruit Tomato F
1
Hybrid—‘Longfan No.14’
HU Zhifeng，SHAO Jingcheng*，ZHANG Li，WANG Ping
2023 Vol. 1 (4): 107-109 [
Abstract
] (
122
) [
HTML
1KB] [
PDF
1342KB] (
555
)
110
A New Chili Pepper Variety—‘Jinxiangla No.1’
SU Dan1，HU Mingwen1*，ZHU Wenchao1，SONG Lala1，SUN Xiaojing1，ZHANG Jin’ge1，CHEN Huazhang2，DUAN Zhengfeng2
2023 Vol. 1 (4): 110-112 [
Abstract
] (
144
) [
HTML
1KB] [
PDF
1356KB] (
401
)
113
A New Melon F
1
Hybrid—‘Yongtian 55’
ZANG Quanyu，WANG Yuhong*，DING Weihong，MA Erlei，HAO Fangmin，HUANG Yunping
2023 Vol. 1 (4): 113-115 [
Abstract
] (
144
) [
HTML
1KB] [
PDF
1349KB] (
313
)
116
A New Dandelion Variety—‘Zhengnongpu No.3’
ZHANG Xiaoshen1，CAO Hui1*，ZUO Hongjuan1，ZHANG Hongrui2
2023 Vol. 1 (4): 116-118 [
Abstract
] (
167
) [
HTML
1KB] [
PDF
1354KB] (
283
)
119
2023 Vol. 1 (4): 119-121 [
Abstract
] (
248
) [
HTML
1KB] [
PDF
1928KB] (
439
)
121
2023 Vol. 1 (4): 121-124 [
Abstract
] (
131
) [
HTML
1KB] [
PDF
1378KB] (
237
)
125
2023 Vol. 1 (4): 125-127 [
Abstract
] (
202
) [
HTML
1KB] [
PDF
1666KB] (
291
)
128
2023 Vol. 1 (4): 128-130 [
Abstract
] (
337
) [
HTML
1KB] [
PDF
1348KB] (
1215
)
China Vegetables
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中国蔬菜
Copyright © 2011
China Vegetables
Address: the haidian district of Beijing zhongguancun south street, number 12 zip
code：100081 Tel：010-82109550 E-mail:zgsc@mail.caas.net.cn
