China Vegetables
  
中国蔬菜
·Online Submission
·Manuscript Tracking
·Peer Review
·Editor Work
·Office Work
·Editor-in-chief
·Current Issue
·Archive
·Browse by section
·Hot Paper
·Volumn Content
·Read Articles
·Download Articles
·
Adv Search
More>>
 
 
2022 Vol.1 Issue.
2,Published 01 February 2022

1
Hot!
2022 Vol. 1 (2): 1-4 [Abstract] ( 155 ) [HTML 1KB] [ PDF 961KB] ( 157 )
5
Hot!
2022 Vol. 1 (2): 5-12 [Abstract] ( 62 ) [HTML 1KB] [ PDF 1077KB] ( 156 )
13 null

Guide:null
2022 Vol. 1 (2): 13-16 [Abstract] ( 67 ) [HTML 1KB] [ PDF 809KB] ( 135 )
17 Research Progress on Genetic Breeding of Papper Resistant to Anthracnose
ZHOU Daiyuan,ZHANG Zhenghai,CAO Yacong,YU Hailong,FENG Xigang,ZHANG Baoxi,WANG Lihao* Hot!
2022 Vol. 1 (2): 17-24 [Abstract] ( 70 ) [HTML 1KB] [ PDF 899KB] ( 149 )
25 Studies on Construction of Bitter Gourd Core Collection Based on SSR Markers and Phenotypic Traits
CUI Junjie1,CHENG Jiaowen2,CAO Yi1,HU Kailin2* Hot!
2022 Vol. 1 (2): 25-32 [Abstract] ( 58 ) [HTML 1KB] [ PDF 1195KB] ( 129 )
33 Agronomic Character Identification and Heat Tolerance Evaluation of 11 Accessions of Over Summer Chives(Allium fistulosum L. var. caespitosum Makino)
GUO Yuanyuan1,ZHANG Li1,WEN Junli1,JIANG Yuexi1,LI Yang1,CHE Jianglyu3,SONG Huanzhong1,CHEN Qin2,TANG Juan3,CHEN Zhendong1*
2022 Vol. 1 (2): 33-39 [Abstract] ( 64 ) [HTML 1KB] [ PDF 902KB] ( 108 )
40 Studies on Sodium Naphthalene-1-acetate and Compound Sodium Nitrophenolate Enhancing Pepper Resistance to Stress under Intensity of Sub-optimal Temperature and Light
LI Wenke,HUANG Bin,LI Menglu,WANG Jun,SUN Mintao,YAN Yan,HE Chaoxing,YU Xianchang,LI Yansu*
2022 Vol. 1 (2): 40-46 [Abstract] ( 48 ) [HTML 1KB] [ PDF 1251KB] ( 189 )
47 Effects of Applying Different Rhizosphere Growth-promoting Bacteria on Pepper Growth and Soil Microbial Community
SHI Yajing1,SHI Dawei2,WANG Yuanyuan1,WU Fengzhi1,ZHOU Xingang1*
2022 Vol. 1 (2): 47-55 [Abstract] ( 58 ) [HTML 1KB] [ PDF 2059KB] ( 128 )
56 Effect of Nutrient Solution Concentration Block Setting on Growth of Tomato Plug Seedling under Ebb-and-flow Irrigation System
ZHUANG Tuanjie,DONG Chunjuan,LEI Lei,LIU Bingzhu,SHANG Qingmao*
2022 Vol. 1 (2): 56-62 [Abstract] ( 53 ) [HTML 1KB] [ PDF 1084KB] ( 141 )
63 Study on Parameter Optimization of Protected Tomato Cultivation Integrating Agronomy with Agricultural Mechanization
ZOU Hao,SUN Mingqin,TIAN Yongqiang,GAO Lihong*
2022 Vol. 1 (2): 63-68 [Abstract] ( 56 ) [HTML 1KB] [ PDF 874KB] ( 160 )
69 Comparison in Selenium-enriching Ability of Cabbage with Different Genotypes
YUAN Weiling1,CHEN Weifang1,LIU Zhixiong1,CHEN Leifu1,ZHANG Wenge 1,YUAN Shangyong2
2022 Vol. 1 (2): 69-75 [Abstract] ( 54 ) [HTML 1KB] [ PDF 870KB] ( 96 )
76 Control Effect of Prochloraz and Fludioxonil Mixture on Tomato Fusarium Wilt and Residue Detectio
LUO Man1,SIHOMCHANH Bounpheng2,HE Qiong1,TAN Huihua1,LI Xuesheng1,WU Haiyan1*
2022 Vol. 1 (2): 76-81 [Abstract] ( 62 ) [HTML 1KB] [ PDF 1357KB] ( 97 )
82 Prevention and Control Effect of Rhodovulum sulfidophilus and Thiamethoxam Combination Against Tomato Viral Disease
WANG Xiuzhi1,Shi Xiaobin2,CUI Congcong1,LI Jie1,Zhang Xiaomei1,ZHANG Songbai2,DU Xiaohua2,TAN Xinqiu2,ZHANG Deyong2,Liu Yong2*
2022 Vol. 1 (2): 82-87 [Abstract] ( 66 ) [HTML 1KB] [ PDF 1615KB] ( 82 )
88 Effects of Different Types Full Biodegradation Film on Taro Yield and Soil Environment
ZENG Xiaoping1,WANG Li2,MA Jinjun1,YIN Jianmei2,GUO Wenqi2,HAN Xiaoyong2,LI Chunhong2,JIANG Lu2,ZHANG Peitong2*
2022 Vol. 1 (2): 88-94 [Abstract] ( 52 ) [HTML 1KB] [ PDF 1017KB] ( 101 )
95 Identification of Strawberry Root Rot Pathogenic Fungi Ilyonectria novozelandica
SHI Fangfang,CHU Jiping*
2022 Vol. 1 (2): 95-100 [Abstract] ( 69 ) [HTML 1KB] [ PDF 1151KB] ( 65 )
101 A New Pak-choi F1 Hybrid —‘Jinglv No.1’
ZHAO Xiuyun,LI Peirong,ZHANG Fenglan*,YU Yangjun,ZHANG Deshuang,YU Shuancang,WANG Weihong,SU Tongbing,XIN Xiaoyun
2022 Vol. 1 (2): 101-103 [Abstract] ( 47 ) [HTML 1KB] [ PDF 855KB] ( 115 )
104 A New Cherry Tomato F1 Hybrid for Protected Cultivation —‘Shouyanchengying’
CHENG Lin,WEI Meitian,HAN Yurui,WANG Xue,GUO Jianqiu,LI Xiaojie,ZHANG Na
2022 Vol. 1 (2): 104-106 [Abstract] ( 64 ) [HTML 1KB] [ PDF 856KB] ( 125 )
107 A New Pod Pepper F1 Hybrid —‘Chaotianjiao No.8’
REN Chaohui,TIAN Hao*,LIAO Weiqin,ZHOU Anwei,ZHENG Yan
2022 Vol. 1 (2): 107-109 [Abstract] ( 52 ) [HTML 1KB] [ PDF 844KB] ( 114 )
110 A New Cucumber F1 Hybrid of Southern China Type —‘Jiza 19’
ZHAO Fushun1,TAN Ke 2,JIANG Qifeng2,JIN Yuzhong2,MA Yiqiao2,WANG Yuwei 2,LIN Xiaoxuan2,YU Cuixiang1
2022 Vol. 1 (2): 110-112 [Abstract] ( 67 ) [HTML 1KB] [ PDF 865KB] ( 100 )
113
Hot!
2022 Vol. 1 (2): 113-118 [Abstract] ( 63 ) [HTML 1KB] [ PDF 3600KB] ( 136 )
119
2022 Vol. 1 (2): 119-121 [Abstract] ( 75 ) [HTML 1KB] [ PDF 2275KB] ( 124 )
122
2022 Vol. 1 (2): 122-124 [Abstract] ( 55 ) [HTML 1KB] [ PDF 1139KB] ( 127 )
125
2022 Vol. 1 (2): 125-127 [Abstract] ( 55 ) [HTML 1KB] [ PDF 889KB] ( 83 )
128
2022 Vol. 1 (2): 128-130 [Abstract] ( 56 ) [HTML 1KB] [ PDF 1459KB] ( 92 )
China Vegetables
·
·
·
·
·
·
·
·
·
·
·
·
·
·
More>>
中国蔬菜
   Copyright © 2011
China Vegetables
Address: the haidian district of Beijing zhongguancun south street, number 12 zip
code:100081 Tel:010-82109550 E-mail:zgsc@mail.caas.net.cn