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2021 Vol.1 Issue.
6,
Published 01 June 2021
1
Hot!
2021 Vol. 1 (6): 1-10 [
Abstract
] (
192
) [
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1KB] [
PDF
1906KB] (
713
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11
Hot!
2021 Vol. 1 (6): 11-16 [
Abstract
] (
168
) [
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1KB] [
PDF
991KB] (
488
)
16
2021 Vol. 1 (6): 16-19 [
Abstract
] (
164
) [
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1KB] [
PDF
858KB] (
698
)
20
Research Progress on Biochar Application in Greenhouse Vegetable Production
ZHANG Gongchen，WANG Bo，QIN Yuhong，LI Lei，ZHANG Shoucai
2021 Vol. 1 (6): 20-26 [
Abstract
] (
189
) [
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1KB] [
PDF
846KB] (
582
)
27
Changes in Biological Characteristics of Postharvest Mushroom（
Volvariella volvacea
）and Research Progress in Quality Preservation Technology
LI Ruirong1，2，LIN Junfang1，2，ZHENG Qianwang1，2，ZOU Yuan1，2，GUO Liqiong1，2*
2021 Vol. 1 (6): 27-33 [
Abstract
] (
177
) [
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1KB] [
PDF
1010KB] (
372
)
34
Analysis of Fruit Umami Differential Metabolites of Bottle Gourd Based on Widely Targeted Metabolomics
LU Zhongfu，LI Yanwei，WANG Ying，WU Xiaohua，WU Xinyi，WANG Jian，WANG Baogen，LI Guojing*
Hot!
2021 Vol. 1 (6): 34-41 [
Abstract
] (
174
) [
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1KB] [
PDF
1580KB] (
445
)
42
Transcriptome Analysis of Okra under Salt Stress
LIAN Dongmei，LAI Zhengfeng，YAO Yunfa，HONG Jianji*
2021 Vol. 1 (6): 42-48 [
Abstract
] (
187
) [
HTML
1KB] [
PDF
1055KB] (
546
)
49
Development of Molecular Marker for Color of Corm Flesh Fiber in Taro Based on Using SLAF-seq Technology
SUN Yalin，WANG Zhixin，JI Qun，LIU Yuping，HUANG Xinfang，ZHU Honglian，KE Weidong*
2021 Vol. 1 (6): 49-54 [
Abstract
] (
171
) [
HTML
1KB] [
PDF
1100KB] (
565
)
55
Studies on Genetic Character of Phytohaem Agglutinin Content in Common Bean
REN Sanguo，CHEN Weida，SHAO Jingjie，LU Shuang，CHEN Gao，CHEN Chanyou*
2021 Vol. 1 (6): 55-60 [
Abstract
] (
188
) [
HTML
1KB] [
PDF
974KB] (
322
)
61
Establishment of Determination Method for Lignin Content in Chinese Cabbage
SUN Xiao，LI Guoliang，LI Fei，ZHANG Shifan，ZHANG Hui，DAI Yun，SUN Rifei，ZHANG Shujiang
2021 Vol. 1 (6): 61-67 [
Abstract
] (
222
) [
HTML
1KB] [
PDF
1234KB] (
699
)
68
Comparative Studies on Determination of Crude Protein in Common Vegetables by Dumas Combustion Method and Kjeldahl Method
CHANG Shuo，ZHANG Yanguo，LIU Guangyang，XU Xiaomin，HUANG Xiaodong，LYU Jun，XU Donghui*
2021 Vol. 1 (6): 68-73 [
Abstract
] (
205
) [
HTML
1KB] [
PDF
1126KB] (
455
)
74
Analysis of Physiological Differences of Leaf Mustard with Different Cold Tolerance under Low Temperature Stress
WANG Yuxian2，YAO Peijie1，YUAN Yinghui1，YANG Wenjie1，WAN Zhengjie1*
2021 Vol. 1 (6): 74-79 [
Abstract
] (
185
) [
HTML
1KB] [
PDF
2671KB] (
405
)
80
Screen of Capsicum Germplasm Resources Resistant to Tomato Zonate Spot Virus
ZHAO Lihua1，ZHU Yangyang1，2，QIU Runshuang1，2，LI Bowen1，2，LI Jing2*，DONG Jiahong1，3*
2021 Vol. 1 (6): 80-84 [
Abstract
] (
186
) [
HTML
1KB] [
PDF
1059KB] (
340
)
85
Pathogen Identification of Eggplant Sclerotinia Rot and Screening of Resistant Germplasm Resources
LI Weiliu，WU Yongguan，GAN Guiyun，JIANG Yaqin，YU Ning，LI Wenjia，LI Yan，KANG Dexian，WANG Yikui*
2021 Vol. 1 (6): 85-91 [
Abstract
] (
207
) [
HTML
1KB] [
PDF
1211KB] (
369
)
92
A New Male Sterile Pepper F
1
Hybrid —‘Honglacushengjiao’
SU Dan，HU Mingwen*，LIAO Fangfang，ZHU Wenchang，SONG Lala，PENG Guihua
2021 Vol. 1 (6): 92-95 [
Abstract
] (
189
) [
HTML
1KB] [
PDF
846KB] (
366
)
96
A New Cucumber F
1
Hybrid —‘Shengxia 163’ for Protected Field
QIU Zhijun，CHENG Lin*，SUN Mingwen，WEI Meitian，HAN Yurui，WANG Xue，GUO Jiajin
2021 Vol. 1 (6): 96-98 [
Abstract
] (
187
) [
HTML
1KB] [
PDF
820KB] (
317
)
99
A New Small Fruit Type Watermelon F1 Hybrid —‘Ningnongke No.5’
YU Rong，TIAN Mei，GUO Song，YANG Wanbang，WANG Zhiqiang，LIU Shengfeng*
2021 Vol. 1 (6): 99-101 [
Abstract
] (
169
) [
HTML
1KB] [
PDF
813KB] (
314
)
102
A New Ginger Variety —‘Yujiang No.3’
LI Honglei1，LIU Ran2，WU Lin1，HUANG Ke1，JIANG Yusong1，ZHOU Xian3，LIU Yiqing3*
2021 Vol. 1 (6): 102-104 [
Abstract
] (
206
) [
HTML
1KB] [
PDF
835KB] (
427
)
105
2021 Vol. 1 (6): 105-107 [
Abstract
] (
196
) [
HTML
1KB] [
PDF
1477KB] (
505
)
108
2021 Vol. 1 (6): 108-111 [
Abstract
] (
240
) [
HTML
1KB] [
PDF
1028KB] (
672
)
112
2021 Vol. 1 (6): 112-114 [
Abstract
] (
193
) [
HTML
1KB] [
PDF
941KB] (
409
)
115
Hot!
2021 Vol. 1 (6): 115-117 [
Abstract
] (
277
) [
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1KB] [
PDF
899KB] (
699
)
118
2021 Vol. 1 (6): 118-120 [
Abstract
] (
272
) [
HTML
1KB] [
PDF
1612KB] (
386
)
120
2021 Vol. 1 (6): 120-122 [
Abstract
] (
182
) [
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1KB] [
PDF
1609KB] (
339
)
China Vegetables
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中国蔬菜
Copyright © 2011
China Vegetables
Address: the haidian district of Beijing zhongguancun south street, number 12 zip
code：100081 Tel：010-82109550 E-mail:zgsc@mail.caas.net.cn
