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2020 Vol.1 Issue.
12,Published 01 December 2020

1
Hot!
2020 Vol. 1 (12): 1-6 [Abstract] ( 186 ) [HTML 1KB] [ PDF 1255KB] ( 924 )
7
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2020 Vol. 1 (12): 7-10 [Abstract] ( 237 ) [HTML 1KB] [ PDF 961KB] ( 578 )
11
2020 Vol. 1 (12): 11-13 [Abstract] ( 168 ) [HTML 1KB] [ PDF 845KB] ( 452 )
14 Initial Analysis of Folic Acid and Its Derivative Contents in Different Tomato Species
CUI Yanan1,HAN Lida2,SHU Jinshuai1,WANG Xiaoxuan1,HUANG Zejun1,GUO Yanmei1,LIU Lei1,DU Yongchen1,ZHANG Chunyi2*,LI Junming1* Hot!
2020 Vol. 1 (12): 14-21 [Abstract] ( 267 ) [HTML 1KB] [ PDF 1226KB] ( 727 )
22 Establishment and Application of a Quantitative RT-PCR Detection System for Potato virus Y
LI Yuqi1,LI Qiuli1,WANG Yali1,HUANG Shanshan1,HU Chao1,XIAO Wanlu1,HUANG Yamin1,ZHAO Pengfei1,HUANG Wei2* Hot!
2020 Vol. 1 (12): 22-27 [Abstract] ( 184 ) [HTML 1KB] [ PDF 1323KB] ( 524 )
28 Small RNA Analysis and Resource Resistance Expression of Radish Virus Disease
GAN Caixia1,2,ZHANG Xingzhong1,CUI Lei1,2,YU Xiaoqing1,2,WANG Fei1,2,DAI Zhaoyi1,2,YAN Chenghuan1,2,DENG Xiaohui1,2*,YAO Minghua3,QIU Zhengming1,2,JIAO Chunhai3*
2020 Vol. 1 (12): 28-34 [Abstract] ( 198 ) [HTML 1KB] [ PDF 1108KB] ( 391 )
35 Effect of Compound Functional Substrate on Growth and Fruit Quality of Melon
GONG Binbin1,WU Xiaolei1,WANG Shuo1,GAO Xiurui2,LIU Zhaoyang1,ZHANG Ying1,GAO Hongbo1*
2020 Vol. 1 (12): 35-42 [Abstract] ( 261 ) [HTML 1KB] [ PDF 1019KB] ( 469 )
43 Effects of Different Manufacture Proposal of Planting-board and Drying Temperature on Seed Germination for Pakchoi
NIE Lei,XIE Qiang,ZHANG Jingjin,HUANG Danfeng
2020 Vol. 1 (12): 43-48 [Abstract] ( 161 ) [HTML 1KB] [ PDF 1051KB] ( 374 )
49 Comprehensive Evaluation and Selection of Identification Index for Low Nitrogen#br# Tolerant Varieties of Chinese Onion in Seedling Stage
LYU Lijun1,SHI Aokun1,YUAN Ruijiang2,LI Yansu1,YAN Yan1,YU Xianchang1,HE Chaoxing1*
2020 Vol. 1 (12): 49-55 [Abstract] ( 181 ) [HTML 1KB] [ PDF 1095KB] ( 594 )
56 Effect of Nutrient Concentration on Yield and Quality of Water Celery
LI Zhengpu1,2,TONG Jing2,3,WANG Liping1,JI Yanhai2,3,WANG Baoju2,3,WU Zhanhui2,3,WANG Suna1*
2020 Vol. 1 (12): 56-60 [Abstract] ( 149 ) [HTML 1KB] [ PDF 963KB] ( 477 )
61 Studies on Comprehensive Evaluation of Optimal Harvest Time of Brassica campestris L. ssp. Chinese Baby Greens Based on Nutrient Accumulation Dynamic
CHEN Ziyi,MO Kexun,ZHAO Shuo,ZHANG Jingjin*,HUANG Danfeng*
2020 Vol. 1 (12): 61-70 [Abstract] ( 191 ) [HTML 1KB] [ PDF 1417KB] ( 349 )
71 Analysis of Phenotypic and Photosynthetic Characteristics of Common Bean Yellowing Mutant ylm
CHEN Qifu2,LIU Chang1,YANG Xiaoxu1,LIU Dajun1,YAN Zhishan1,FAN Youjun1,FENGCHEN Qifu2,LIU Chang1,YANG Xiaoxu1,LIU Dajun1,YAN Zhishan1,FAN Youjun1,FENG Guojun1*
2020 Vol. 1 (12): 71-77 [Abstract] ( 166 ) [HTML 1KB] [ PDF 1865KB] ( 430 )
78 Studies on Measuring Methods of Leaf Area in Lettuce
LIU Xiaorui1,HUANG Chengdong1*,ZHU Hongwei2
2020 Vol. 1 (12): 78-81 [Abstract] ( 194 ) [HTML 1KB] [ PDF 1180KB] ( 474 )
82 Analysis on Disciplinary Situation in Cruciferae Breeding from Global Sphere Based on Bibliometrics
JI Xuejing,KOU Yuantao,YE Sa,ZHU Liang*
2020 Vol. 1 (12): 82-88 [Abstract] ( 148 ) [HTML 1KB] [ PDF 2038KB] ( 412 )
89 A New Hot Pepper F1 Hybrid —‘Zhujiao 22’
LIANG Baoping,ZHAO Hongxing*,JIANG Jun,WANG Yong,LI Yan
2020 Vol. 1 (12): 89-91 [Abstract] ( 173 ) [HTML 1KB] [ PDF 2686KB] ( 302 )
92 A New Hot Pepper F1 Hybrid —‘Tianjiao No.21’
TANG Ruiyong,CHENG Fenglin,GAO Chenfa,ZHANG Xiaoying,WANG Lijun
2020 Vol. 1 (12): 92-94 [Abstract] ( 172 ) [HTML 1KB] [ PDF 2699KB] ( 425 )
95 A New Seed-using Squash F1 Hybrid —‘Jinghuzifeng No.1’
LI Haizhen,ZHANG Fan,ZHANG Guoyu,JIA Zhangcai,TIAN Jiaxing,XIE Shui
2020 Vol. 1 (12): 95-98 [Abstract] ( 284 ) [HTML 1KB] [ PDF 2756KB] ( 269 )
98 A New Broccoli F1 Hybrid —‘Bilyu 258’
DING Yunhua1,SONG Shuhui1,ZHAO Xuezhi1,HE Hongju1,HUANG Rong2,HU Jiankun2,HUANG Ruirong2*
2020 Vol. 1 (12): 98-101 [Abstract] ( 152 ) [HTML 1KB] [ PDF 2765KB] ( 444 )
102
Hot!
2020 Vol. 1 (12): 102-103 [Abstract] ( 246 ) [HTML 1KB] [ PDF 961KB] ( 446 )
104
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2020 Vol. 1 (12): 104-106 [Abstract] ( 208 ) [HTML 1KB] [ PDF 1387KB] ( 597 )
107
2020 Vol. 1 (12): 107-109 [Abstract] ( 171 ) [HTML 1KB] [ PDF 1399KB] ( 346 )
110
2020 Vol. 1 (12): 110-112 [Abstract] ( 167 ) [HTML 1KB] [ PDF 1647KB] ( 463 )
113
2020 Vol. 1 (12): 113-116 [Abstract] ( 155 ) [HTML 1KB] [ PDF 1572KB] ( 359 )
117
2020 Vol. 1 (12): 117-122 [Abstract] ( 139 ) [HTML 1KB] [ PDF 1224KB] ( 318 )
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China Vegetables
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