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2020 Vol.1 Issue.
9,Published 01 September 2020

1
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2020 Vol. 1 (9): 1-8 [Abstract] ( 508 ) [HTML 1KB] [ PDF 1011KB] ( 1376 )
9
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2020 Vol. 1 (9): 9-12 [Abstract] ( 154 ) [HTML 1KB] [ PDF 1936KB] ( 778 )
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2020 Vol. 1 (9): 13-18 [Abstract] ( 241 ) [HTML 1KB] [ PDF 2697KB] ( 721 )
19 Research Progress of Micro-nano-bubble Technology and Its Application in Fruits and Vegetables after Harvest
WANG Xue-qing,ZUO Jin-hua,YAN Zhi-cheng,SHI Jun-yan,WANG Qing,GUAN Wen-qiang
2020 Vol. 1 (9): 19-24 [Abstract] ( 220 ) [HTML 1KB] [ PDF 1532KB] ( 727 )
25 Occurrence and Development Trend of Pepper Virus Disease in China—Based on Main Pepper Producing Areas Investigation in 2018 and 2019
YU Hai-long,JIN Yuan,LIU Jing,ZHANG Bao-xi,ZHANG Zheng-hai,CAO Ya-cong,WANG Li-hao Hot!
2020 Vol. 1 (9): 25-30 [Abstract] ( 205 ) [HTML 1KB] [ PDF 1699KB] ( 507 )
31 Analysis on ToCV and TYLCV Co-infection Ratio and Sequence Phylogeny in 6 Provinces of China
HU Rong,FENG Li-xiao,ZHANG Yu,ZHANG Song-bai,ZHENG De-yong,LIU Yong
2020 Vol. 1 (9): 31-35 [Abstract] ( 239 ) [HTML 1KB] [ PDF 1888KB] ( 493 )
36 Construction of Yeast Two-hybrid cDNA Library in Response to MNSV Infection in Melon
WU Hui-jie,KANG Bao-shan,PENG Bin,LIU Li-feng,GU Qin-sheng
2020 Vol. 1 (9): 36-40 [Abstract] ( 220 ) [HTML 1KB] [ PDF 1681KB] ( 441 )
41 Effects of Potassium and Nitrogen Interaction on Carbon and Nitrogen Metabolism of Tomato Leaves,Fruit Yield and Quality
WANG Jun-wei,HUANG Ke,DONG Yue-xia,LI Zhong-qiang,JI Yue-na,WU Qiu-yun
2020 Vol. 1 (9): 41-49 [Abstract] ( 174 ) [HTML 1KB] [ PDF 2499KB] ( 594 )
50 Phenotypic Evaluation on Main Agronomic Traits of Germplasm Resources of Green Radish
ZHENG Si-yu,FAN Wei-qiang,WANG Chao-nan,ZHANG Hong,HUANG Zhi-yin,LI Mei,HUA De-ping,ZHANG Bin
2020 Vol. 1 (9): 50-56 [Abstract] ( 186 ) [HTML 1KB] [ PDF 1594KB] ( 444 )
57 Isolation of Potato Phytophthora Parasitica and Field Control Effect in Xiapu County of Fujian Province
LI Hua-wei,LIN Zhi-jian,XU Guo-chun,LUO Wen-bin,JI Rong-chang,QIU Si-xin,TANG Hao
2020 Vol. 1 (9): 57-63 [Abstract] ( 181 ) [HTML 1KB] [ PDF 2417KB] ( 633 )
64 Influence of Farmers’Human Capital on Adoption of Vegetable Planting Technology
LIU Ze,MU Yue-ying,XU Na
2020 Vol. 1 (9): 64-70 [Abstract] ( 153 ) [HTML 1KB] [ PDF 1816KB] ( 421 )
71 Analysis on Fertilization Status and Potential of Fertilizer Reduction in Greenhouse Vegetable Fields in Beijing
LIU Kan,GUO Li-na,JIA Yu-xuan,XIA Xin-yue,LI Tong,DUAN Bi-hua,SHI Sheng-wei
2020 Vol. 1 (9): 71-81 [Abstract] ( 216 ) [HTML 1KB] [ PDF 2243KB] ( 493 )
82 A New Eggplant F1 Hybrid —‘Zhuqie No.15’
WANG Yong,JIANG Jun,ZHAO Hong-xing,LI Yan,WU Xue-xia,ZHA Ding-shi
2020 Vol. 1 (9): 82-84 [Abstract] ( 220 ) [HTML 1KB] [ PDF 2923KB] ( 480 )
85 A New Carmine Radish F1 Hybrid —‘Yanzhihong No.3’
TAO Hong-ying,LYU Fa-sheng,ZENG Xiao-xia,PENG Cai,YANG Xia,LUAN Xing-mao,CAI Min,LI Ya-ling
2020 Vol. 1 (9): 85-87 [Abstract] ( 178 ) [HTML 1KB] [ PDF 2943KB] ( 330 )
88 A New Melon F1 Hybrid —‘Tianmei 63’
PENG Dong-xiu,ZHANG Ruo-wei,WU Yun-peng,LI Ken
2020 Vol. 1 (9): 88-90 [Abstract] ( 220 ) [HTML 1KB] [ PDF 2905KB] ( 330 )
91 A New Water Chestnut Variety —‘Guiti No.4’
JIANG Wen,HUANG Cheng-mei,GAO Mei-ping,CHEN Li-juan,CAI Bing-hua,HE Qingshi,LAI Song-xin
2020 Vol. 1 (9): 91-93 [Abstract] ( 205 ) [HTML 1KB] [ PDF 2945KB] ( 409 )
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2020 Vol. 1 (9): 94-97 [Abstract] ( 160 ) [HTML 1KB] [ PDF 1970KB] ( 334 )
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2020 Vol. 1 (9): 98-99 [Abstract] ( 195 ) [HTML 1KB] [ PDF 1480KB] ( 677 )
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2020 Vol. 1 (9): 100-102 [Abstract] ( 204 ) [HTML 1KB] [ PDF 2128KB] ( 649 )
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2020 Vol. 1 (9): 103-105 [Abstract] ( 188 ) [HTML 1KB] [ PDF 1724KB] ( 514 )
106
2020 Vol. 1 (9): 106-107 [Abstract] ( 195 ) [HTML 1KB] [ PDF 1766KB] ( 512 )
108
2020 Vol. 1 (9): 108-110 [Abstract] ( 162 ) [HTML 1KB] [ PDF 1464KB] ( 346 )
110
2020 Vol. 1 (9): 110-112 [Abstract] ( 197 ) [HTML 1KB] [ PDF 1526KB] ( 415 )
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中国蔬菜
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China Vegetables
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