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2020 Vol.1 Issue.
9,
Published 01 September 2020
1
Hot!
2020 Vol. 1 (9): 1-8 [
Abstract
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503
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1KB] [
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1011KB] (
1331
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9
Hot!
2020 Vol. 1 (9): 9-12 [
Abstract
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149
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1KB] [
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1936KB] (
746
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13
Hot!
2020 Vol. 1 (9): 13-18 [
Abstract
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238
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1KB] [
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2697KB] (
699
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19
Research Progress of Micro-nano-bubble Technology and Its Application in Fruits and Vegetables after Harvest
WANG Xue-qing,ZUO Jin-hua,YAN Zhi-cheng,SHI Jun-yan,WANG Qing,GUAN Wen-qiang
2020 Vol. 1 (9): 19-24 [
Abstract
] (
209
) [
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1KB] [
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1532KB] (
699
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25
Occurrence and Development Trend of Pepper Virus Disease in China—Based on Main Pepper Producing Areas Investigation in 2018 and 2019
YU Hai-long,JIN Yuan,LIU Jing,ZHANG Bao-xi,ZHANG Zheng-hai,CAO Ya-cong,WANG Li-hao
Hot!
2020 Vol. 1 (9): 25-30 [
Abstract
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200
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1KB] [
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1699KB] (
497
)
31
Analysis on ToCV and TYLCV Co-infection Ratio and Sequence Phylogeny in 6 Provinces of China
HU Rong,FENG Li-xiao,ZHANG Yu,ZHANG Song-bai,ZHENG De-yong,LIU Yong
2020 Vol. 1 (9): 31-35 [
Abstract
] (
232
) [
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1KB] [
PDF
1888KB] (
479
)
36
Construction of Yeast Two-hybrid cDNA Library in Response to MNSV Infection in Melon
WU Hui-jie,KANG Bao-shan,PENG Bin,LIU Li-feng,GU Qin-sheng
2020 Vol. 1 (9): 36-40 [
Abstract
] (
213
) [
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1KB] [
PDF
1681KB] (
429
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41
Effects of Potassium and Nitrogen Interaction on Carbon and Nitrogen Metabolism of Tomato Leaves,Fruit Yield and Quality
WANG Jun-wei,HUANG Ke,DONG Yue-xia,LI Zhong-qiang,JI Yue-na,WU Qiu-yun
2020 Vol. 1 (9): 41-49 [
Abstract
] (
169
) [
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1KB] [
PDF
2499KB] (
576
)
50
Phenotypic Evaluation on Main Agronomic Traits of Germplasm Resources of Green Radish
ZHENG Si-yu,FAN Wei-qiang,WANG Chao-nan,ZHANG Hong,HUANG Zhi-yin,LI Mei,HUA De-ping,ZHANG Bin
2020 Vol. 1 (9): 50-56 [
Abstract
] (
180
) [
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1KB] [
PDF
1594KB] (
425
)
57
Isolation of Potato Phytophthora Parasitica and Field Control Effect in Xiapu County of Fujian Province
LI Hua-wei,LIN Zhi-jian,XU Guo-chun,LUO Wen-bin,JI Rong-chang,QIU Si-xin,TANG Hao
2020 Vol. 1 (9): 57-63 [
Abstract
] (
175
) [
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1KB] [
PDF
2417KB] (
617
)
64
Influence of Farmers’Human Capital on Adoption of Vegetable Planting Technology
LIU Ze,MU Yue-ying,XU Na
2020 Vol. 1 (9): 64-70 [
Abstract
] (
148
) [
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1KB] [
PDF
1816KB] (
384
)
71
Analysis on Fertilization Status and Potential of Fertilizer Reduction in Greenhouse Vegetable Fields in Beijing
LIU Kan,GUO Li-na,JIA Yu-xuan,XIA Xin-yue,LI Tong,DUAN Bi-hua,SHI Sheng-wei
2020 Vol. 1 (9): 71-81 [
Abstract
] (
209
) [
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1KB] [
PDF
2243KB] (
479
)
82
A New Eggplant F
1
Hybrid —‘Zhuqie No.15’
WANG Yong,JIANG Jun,ZHAO Hong-xing,LI Yan,WU Xue-xia,ZHA Ding-shi
2020 Vol. 1 (9): 82-84 [
Abstract
] (
213
) [
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1KB] [
PDF
2923KB] (
464
)
85
A New Carmine Radish F
1
Hybrid —‘Yanzhihong No.3’
TAO Hong-ying,LYU Fa-sheng,ZENG Xiao-xia,PENG Cai,YANG Xia,LUAN Xing-mao,CAI Min,LI Ya-ling
2020 Vol. 1 (9): 85-87 [
Abstract
] (
172
) [
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1KB] [
PDF
2943KB] (
317
)
88
A New Melon F
1
Hybrid —‘Tianmei 63’
PENG Dong-xiu,ZHANG Ruo-wei,WU Yun-peng,LI Ken
2020 Vol. 1 (9): 88-90 [
Abstract
] (
216
) [
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1KB] [
PDF
2905KB] (
327
)
91
A New Water Chestnut Variety —‘Guiti No.4’
JIANG Wen,HUANG Cheng-mei,GAO Mei-ping,CHEN Li-juan,CAI Bing-hua,HE Qingshi,LAI Song-xin
2020 Vol. 1 (9): 91-93 [
Abstract
] (
201
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1KB] [
PDF
2945KB] (
381
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94
Hot!
2020 Vol. 1 (9): 94-97 [
Abstract
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155
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PDF
1970KB] (
327
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98
2020 Vol. 1 (9): 98-99 [
Abstract
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191
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PDF
1480KB] (
647
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100
Hot!
2020 Vol. 1 (9): 100-102 [
Abstract
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199
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1KB] [
PDF
2128KB] (
638
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103
2020 Vol. 1 (9): 103-105 [
Abstract
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185
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1724KB] (
501
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106
2020 Vol. 1 (9): 106-107 [
Abstract
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191
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1766KB] (
495
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108
2020 Vol. 1 (9): 108-110 [
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158
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PDF
1464KB] (
314
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110
2020 Vol. 1 (9): 110-112 [
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191
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1526KB] (
399
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China Vegetables
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中国蔬菜
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China Vegetables
Address: the haidian district of Beijing zhongguancun south street, number 12 zip
code:100081 Tel:010-82109550 E-mail:zgsc@mail.caas.net.cn