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2020 Vol.1 Issue.
8,
Published 01 August 2020
1
Hot!
2020 Vol. 1 (8): 1-8 [
Abstract
] (
215
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1KB] [
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3471KB] (
567
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8
Hot!
2020 Vol. 1 (8): 8-11 [
Abstract
] (
166
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1KB] [
PDF
1586KB] (
433
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12
Hot!
2020 Vol. 1 (8): 12-13 [
Abstract
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186
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1KB] [
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1410KB] (
494
)
14
Research Progress on Absorption and Utilization of Germanium（Ge）and Its Physiological Function in Plant
QI Xiao-fang，CHENG Zhi-hui
2020 Vol. 1 (8): 14-18 [
Abstract
] (
157
) [
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1KB] [
PDF
1398KB] (
289
)
19
Detection of Resistance Gene of
Capsicum
spp. Germplasm by Molecular Markers
LI Ning1，GONG Li-yuan2，GAO Sheng-hua1，YIN Yan-xu1，YU Chu-ying1，WANG Fei1，CHEN Cai1，WU Jun1，3，JIAO Chun-hai4*，YAO Ming-hua1，4*
Hot!
2020 Vol. 1 (8): 19-32 [
Abstract
] (
187
) [
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1KB] [
PDF
2470KB] (
364
)
33
Effects of Light Quality on Growth，Photosynthetic Characteristics and Nitrogen Metabolism of Pepper Seedlings
LUO Xin-hui，LIU Ming-yue，LIU Yu-bing，HUANG Ke，WANG Jun-wei
Hot!
2020 Vol. 1 (8): 33-40 [
Abstract
] (
245
) [
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1KB] [
PDF
1693KB] (
336
)
41
Application and Analysis of Soilless Culture System with Adjustable Rhizosphere Temperature in Winter Tomato Production
ZHOU Jin-ping，BU Chong-xing，HUANG Dan-feng，NIU Qing-liang
2020 Vol. 1 (8): 41-47 [
Abstract
] (
178
) [
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1KB] [
PDF
1735KB] (
412
)
48
Effects of Bumblebee Numbers and Distance Between Hives on Watermelon Seed#br# Production in Net Room
LIANG Shao-hua，LIU Hong-bin，LI Hao，CHU Xiao，JIANG Bo，SUN Xiao-wu，DAI Si-hui
2020 Vol. 1 (8): 48-52 [
Abstract
] (
145
) [
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1KB] [
PDF
1904KB] (
254
)
53
Development of Inbred Lines of Raphanus sativus L. var.‘Xinlimei’by Isolated#br# Microspore Culture Technology
ZHANG Li，WANG Qing-biao，WANG Yan-ping
2020 Vol. 1 (8): 53-56 [
Abstract
] (
196
) [
HTML
1KB] [
PDF
2882KB] (
205
)
57
Analysis of Genetic Diversity and Quality Variation of Ruichang Yam
2020 Vol. 1 (8): 57-63 [
Abstract
] (
146
) [
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1KB] [
PDF
1606KB] (
197
)
64
Studies on Nutrient Absorption of Head Lettuce Varieties and Differences in Yield and Quality
PANG Min-hui1，ZUO Qiang1*，ZOU Guo-yuan1，ZHANG Bao-hai1，CHANG Xi-guang2，HAN Guicheng2，FENG Shuang2，FENG Xiao-guang2
2020 Vol. 1 (8): 64-70 [
Abstract
] (
165
) [
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1KB] [
PDF
1964KB] (
236
)
71
Identification and Biological Characteristics of Antagonistic Bacteria Against Potato Dry Rot
LIANG Cong1，2，LI Wen-ya2，3，WANG Ya-na2，CUI Guan-hui2，LIU Hong-wei2，CHENG Hui-cai2，ZHANG Li-ping2
2020 Vol. 1 (8): 71-76 [
Abstract
] (
154
) [
HTML
1KB] [
PDF
1726KB] (
195
)
77
Phenotypic Evaluation and Physiological Identification of a Height Mutant Line from Zhugen Ginger
2020 Vol. 1 (8): 77-85 [
Abstract
] (
144
) [
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1KB] [
PDF
3266KB] (
247
)
86
A New Radish F
1
Hybrid with Clubroot Resistance —‘Chuyu No.1’
CUI Lei，GAN Cai-xia，YU Xiao-qing，YAN Cheng-huan，YUAN Wei-ling，DENG Xiao-hui*，QIU Zheng-ming
Hot!
2020 Vol. 1 (8): 86-88 [
Abstract
] (
175
) [
HTML
1KB] [
PDF
2977KB] (
239
)
89
A New Chinese Cabbage F1 Hybrid —‘Yunchunbai No.4’
XU Xue-zhong，HU Jing-feng，YANG Hong-li，ZHANG Li-qin，LAN Mei，HE Jiang-ming
2020 Vol. 1 (8): 89-91 [
Abstract
] (
160
) [
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1KB] [
PDF
2946KB] (
221
)
92
A New Pea Variety Specialized for Sprout Production —‘Yunwan No.1’
YU Hai-tian，YANG Feng，HU Chao-qin，YANG Xin，WANG Yu-bao，LYU Mei-yuan*，WANG Li-ping
2020 Vol. 1 (8): 92-95 [
Abstract
] (
155
) [
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1KB] [
PDF
2990KB] (
215
)
95
A New Welsh Onion F
1
Hybrid —‘Liaocong No.11’
YANG Guo-dong，TIAN Yun，JIANG Xin-tao，JIA Jun-xiang，LI Na，JIANG Bin-bin，CUI Lian-wei
2020 Vol. 1 (8): 95-97 [
Abstract
] (
161
) [
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1KB] [
PDF
2950KB] (
182
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98
2020 Vol. 1 (8): 98-99 [
Abstract
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161
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1KB] [
PDF
1768KB] (
472
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100
2020 Vol. 1 (8): 100-102 [
Abstract
] (
167
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1KB] [
PDF
1908KB] (
305
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103
2020 Vol. 1 (8): 103-105 [
Abstract
] (
130
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1KB] [
PDF
1882KB] (
208
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106
2020 Vol. 1 (8): 106-108 [
Abstract
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161
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PDF
1423KB] (
230
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109
2020 Vol. 1 (8): 109-110 [
Abstract
] (
162
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1KB] [
PDF
2151KB] (
306
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111
2020 Vol. 1 (8): 111-112 [
Abstract
] (
145
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1KB] [
PDF
1816KB] (
302
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中国蔬菜
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China Vegetables
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code：100081 Tel：010-82109550 E-mail:zgsc@mail.caas.net.cn
