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2020 Vol.1 Issue.
4,Published 01 April 2020

1
Hot!
2020 Vol. 1 (4): 1-5 [Abstract] ( 235 ) [HTML 1KB] [ PDF 1773KB] ( 721 )
6 Speaking about Homology of Medicine and Food-Garlic(Allium sativum L.)
LI Xi-xiang Hot!
2020 Vol. 1 (4): 6-12 [Abstract] ( 261 ) [HTML 1KB] [ PDF 1539KB] ( 777 )
13
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2020 Vol. 1 (4): 13-15 [Abstract] ( 214 ) [HTML 1KB] [ PDF 1535KB] ( 422 )
16
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2020 Vol. 1 (4): 16-18 [Abstract] ( 180 ) [HTML 1KB] [ PDF 1554KB] ( 424 )
19
2020 Vol. 1 (4): 19-21 [Abstract] ( 180 ) [HTML 1KB] [ PDF 1452KB] ( 393 )
22 Research Progress on Potato Dry Rot Disease in China and Its Control Measures
Wang Wen-zhong,MIN Fan-xiang,YANG Shuai,WEI Qi,GUO Mei,GAO Yun-fei,HU Linshuang,SHENG Wan-min
2020 Vol. 1 (4): 22-29 [Abstract] ( 211 ) [HTML 1KB] [ PDF 1726KB] ( 397 )
30 Correlation Analysis Between Heterosis of Yield Traits and Genetic Distance Evaluated by Genome-wide SNP Markers in Pepper
WANG Kun,ZHANG Bao-xi,ZHANG Zheng-hai,CAO Ya-cong,YU Hai-long,WANG Li-hao Hot!
2020 Vol. 1 (4): 30-35 [Abstract] ( 258 ) [HTML 1KB] [ PDF 1675KB] ( 397 )
36 Inheritance and Transcriptome Analysis of alb1 Gene in Albino Pod Mutant of Cabbage
YAN Long-xiang,YANG Li-mei,ZHUANG Mu,ZHANG Yang-yong,LYU Hong-hao,LI Zhan-sheng,HAN Feng-qing,JI Jia-lei,FANG Zhi-yuan,WANG Yong
2020 Vol. 1 (4): 36-40 [Abstract] ( 212 ) [HTML 1KB] [ PDF 2163KB] ( 467 )
41 Studies on Promoting Cucumber Seedling Growth and Controlling Cucumber Fusarium Wilt by Biocontrol Bacteria Substrate
ZHANG Xiao-lin,WANG Yu,CAI Zhong,GUO Shi-rong
2020 Vol. 1 (4): 41-47 [Abstract] ( 236 ) [HTML 1KB] [ PDF 1714KB] ( 365 )
48 Effects of Chemical Fertilizer Replacing Organic Fertilizer Ratio on Active Organic Carbon and Enzymatic Activity in Yellow Loam Soil
YU Gao,CHEN Fen,XIE Ying-he,TAN Jie-bin
2020 Vol. 1 (4): 48-55 [Abstract] ( 186 ) [HTML 1KB] [ PDF 1649KB] ( 554 )
56 Studies on Irrigation Decision in Substrate Culture of High Quality Tomato
YUE Huan-fang,LI Chao,LI You-li,An Shun-wei,MENG Fan-yu,ZHANG Hai-fang,ZHANG Ning-ning,ZHAO Qian
2020 Vol. 1 (4): 56-60 [Abstract] ( 203 ) [HTML 1KB] [ PDF 1839KB] ( 421 )
61 Genetic Analysis on Seed Size and Single Seed Weight in Bitter Gourd(Momordica charantia L.)
ZOU Yi-chao,ZHONG Jian,HU Fang,DONG Ji-chi,HU Kai-lin,CHENG Jiao-wen
2020 Vol. 1 (4): 61-66 [Abstract] ( 197 ) [HTML 1KB] [ PDF 1738KB] ( 535 )
67 Studies on Histocytology of Potato Tuber Shape Development
WANG Qian-ru,HUI Zhi-ming,XU Jian-fei,DUAN Shao-guang,BIAN Chun-song,JIN Li-ping,LI Guang-cun
2020 Vol. 1 (4): 67-73 [Abstract] ( 259 ) [HTML 1KB] [ PDF 2739KB] ( 344 )
74 Investigation and Preliminary Identification of Pathogeny Species of Pepper Virus Disease in Guangxi
GONG Ming-xia,ZHAO Hu,WANG Meng,WU Xing,ZHAO Zeng-jing,HUANG Jin-mei,HE Zhi,WANG Ri-sheng
2020 Vol. 1 (4): 74-79 [Abstract] ( 199 ) [HTML 1KB] [ PDF 2375KB] ( 374 )
80 Control Effect of Applying Biocontrol Bacteria Mode on Pakchoi Club Root Disease
WU Qing-li,JIA Gang,QIN Gang,MIAO Ming-jun,HU Tao,HUANG Xin-chun
2020 Vol. 1 (4): 80-83 [Abstract] ( 181 ) [HTML 1KB] [ PDF 1935KB] ( 563 )
84 A New Loose-curd Cauliflower Variety —‘Yousong 58’
SHAN Xiao-zheng,ZHANG Xiao-li,WEN Zheng-hua,JIANG Han-min,YAO Xing-wei,NIU Guo-bao,SUN De-ling,LIU Li-li*
2020 Vol. 1 (4): 84-86 [Abstract] ( 196 ) [HTML 1KB] [ PDF 3172KB] ( 464 )
87 A New Radish F1 Hybrid —‘Shuluo No.11’
LI Xiao-mei,YANG Feng,YONG Xiao-ping,TANG Bin,RAN Ke,RAN Mao-lin
2020 Vol. 1 (4): 87-89 [Abstract] ( 187 ) [HTML 1KB] [ PDF 3133KB] ( 369 )
90 A Mid-Maturity Asparagus Bean Variety —‘Bibowanqing
LI Yan-yan,YANG Yang,JIN Ye-hu,SHI Xiao-jie,XIA Cheng-bo,ZHANG Shu-ning,ZHOU Hong-zhang
2020 Vol. 1 (4): 90-93 [Abstract] ( 204 ) [HTML 1KB] [ PDF 3197KB] ( 299 )
93 A New Maize F1 Hybrid —‘ Guinuo 610’ with High Yield and Superior Quality
MO Run-xiu,HUANG Kai-jian,HUANG Ai-hua,WEI Xin-xing,ZHAI Rui-ning,WEI Hui,ZOU Cheng-lin,ZHENG De-bo,TAN Hua
2020 Vol. 1 (4): 93-96 [Abstract] ( 175 ) [HTML 1KB] [ PDF 3135KB] ( 285 )
97
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2020 Vol. 1 (4): 97-99 [Abstract] ( 231 ) [HTML 1KB] [ PDF 1777KB] ( 471 )
100
2020 Vol. 1 (4): 100-102 [Abstract] ( 200 ) [HTML 1KB] [ PDF 2706KB] ( 579 )
103
2020 Vol. 1 (4): 103-105 [Abstract] ( 196 ) [HTML 1KB] [ PDF 2516KB] ( 415 )
105
2020 Vol. 1 (4): 105-106 [Abstract] ( 160 ) [HTML 1KB] [ PDF 1492KB] ( 303 )
107
2020 Vol. 1 (4): 107-108 [Abstract] ( 172 ) [HTML 1KB] [ PDF 1817KB] ( 319 )
109
2020 Vol. 1 (4): 109-110 [Abstract] ( 145 ) [HTML 1KB] [ PDF 1897KB] ( 405 )
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中国蔬菜
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China Vegetables
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