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2020 Vol.1 Issue.
3,Published 01 March 2020

1
Hot!
2020 Vol. 1 (3): 1-4 [Abstract] ( 253 ) [HTML 1KB] [ PDF 1542KB] ( 597 )
5
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2020 Vol. 1 (3): 5-11 [Abstract] ( 249 ) [HTML 1KB] [ PDF 1645KB] ( 557 )
11
2020 Vol. 1 (3): 11-15 [Abstract] ( 228 ) [HTML 1KB] [ PDF 1479KB] ( 537 )
16
2020 Vol. 1 (3): 16-20 [Abstract] ( 204 ) [HTML 1KB] [ PDF 1581KB] ( 470 )
21 Genetic Diversity Analysis and Fingerprinting Construction of Fresh Tomato Varieties
CHANG Rui-qing
2020 Vol. 1 (3): 21-27 [Abstract] ( 235 ) [HTML 1KB] [ PDF 1684KB] ( 395 )
28 Studies on Rapid Identification on Purity of Chinese Cabbage‘Niupai No.19’Hybrid Seed
LIU Shuan-tao,ZHANG Zhi-gang,WANG Li-hua,WANG Rong-hua,LI Qiao-yun,ZHAO Zhi-zhong Hot!
2020 Vol. 1 (3): 28-32 [Abstract] ( 232 ) [HTML 1KB] [ PDF 2055KB] ( 401 )
33 Effects of Different Prohexadion-calcium Concentration on Controlling Over Growth of Cucumber Seedlings
LI Rui,JIANG Xin-mei,LIU Han-bing,SHAO Qi-feng,WU Feng-zhi,YU Xi-hong
2020 Vol. 1 (3): 33-37 [Abstract] ( 206 ) [HTML 1KB] [ PDF 1718KB] ( 639 )
38 Effects of Nitrogen Fertilizer Dressing Ratio on Yield and Substrate Nutrients in Facilities Tomato
LIU Zhong-liang,GAO Jun-jie,GU Duan-yin,YAN Wei-qiang
2020 Vol. 1 (3): 38-43 [Abstract] ( 219 ) [HTML 1KB] [ PDF 1686KB] ( 419 )
44 Dynamic Monitoring(MED versus MEAM1) and Further Resistance Status of Field Population of Bemisia tabaci in Tianjin and Hainan
XIAO Si,ZHENG Hui-xin,YANG Zhong-xia,ZHANG You-jun Hot!
2020 Vol. 1 (3): 44-50 [Abstract] ( 196 ) [HTML 1KB] [ PDF 1599KB] ( 405 )
51 Resistance Identification and Evaluation of 47 Fresh Corn Hybrids to Sporisorium reilianum and Ustilago maydis
ZHOU Tian-wang,WANG Chun-ming,ZHANG Xiao-jie,GUO Cheng
2020 Vol. 1 (3): 51-55 [Abstract] ( 193 ) [HTML 1KB] [ PDF 1684KB] ( 444 )
56 Control Effect of Chinese Medicinal Herb Extracts on Powdery Mildew of Hullless Pumpkin
LI Fa-kang,LI Pei,LI Xing-yu,XUE Ying-yu
2020 Vol. 1 (3): 56-60 [Abstract] ( 221 ) [HTML 1KB] [ PDF 1816KB] ( 381 )
61 Application of FSA in Safety Assessment of Celery Pesticide Residue
WANG Jian-zhong,GUO Chun-jing,WU Xian-xin
2020 Vol. 1 (3): 61-66 [Abstract] ( 206 ) [HTML 1KB] [ PDF 1547KB] ( 517 )
67 Detection of Carbamate Pesticide Residue in Vegetables by Activated Carbon Purification Efficient Liquid Chromatography
WU Xin-hua,FENG He-song,ZHOU Dun-bai
2020 Vol. 1 (3): 67-70 [Abstract] ( 192 ) [HTML 1KB] [ PDF 1988KB] ( 447 )
71 Studies on Mechanism of Garlic Price Formation—based on Price Bubble Perspective
YUAN Tian-tian,ZHANG Bing,ZHAO Bang-hong,WANG Jun-qin
2020 Vol. 1 (3): 71-77 [Abstract] ( 315 ) [HTML 1KB] [ PDF 1991KB] ( 664 )
78 A New Pepper F1 Hybrid —‘ Huamei 105’
MA Dong-mei,TA Wen-shan,GUO Fan,BIAN Zhen,WU Jiao-jiao
2020 Vol. 1 (3): 78-80 [Abstract] ( 370 ) [HTML 1KB] [ PDF 2242KB] ( 473 )
81 A New Cucumber F1 Hybrid —‘ Longyuanhuangguan’
XU Chun-mei,ZHANG Zuo-biao,LIU Jing-lan,LI Ye,DONG De-jian,YAO Hong-quan
2020 Vol. 1 (3): 81-83 [Abstract] ( 254 ) [HTML 1KB] [ PDF 3066KB] ( 373 )
84 A New Melon Variety —‘Feicuilyubao’ with High Quality and Multi-resistance
MA Er-lei,ZANG Quan-yu,DING Wei-hong,WANG Yu-hong,HUANG Yun-ping
2020 Vol. 1 (3): 84-86 [Abstract] ( 248 ) [HTML 1KB] [ PDF 2984KB] ( 365 )
87 A New Processing Potato Variety —‘ Longshu No.17’
ZHENG Yong-wei,LI Zhang,QU Ya-ying,WEN Guo-hong,WU Yan-bin,BAI Yong-jie,LI Gao-feng
2020 Vol. 1 (3): 87-89 [Abstract] ( 243 ) [HTML 1KB] [ PDF 3044KB] ( 496 )
90
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2020 Vol. 1 (3): 90-93 [Abstract] ( 213 ) [HTML 1KB] [ PDF 3797KB] ( 505 )
94
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2020 Vol. 1 (3): 94-95 [Abstract] ( 219 ) [HTML 1KB] [ PDF 1983KB] ( 294 )
96
2020 Vol. 1 (3): 96-98 [Abstract] ( 170 ) [HTML 1KB] [ PDF 1929KB] ( 378 )
99
2020 Vol. 1 (3): 99-101 [Abstract] ( 219 ) [HTML 1KB] [ PDF 1823KB] ( 463 )
102
2020 Vol. 1 (3): 102-104 [Abstract] ( 204 ) [HTML 1KB] [ PDF 2499KB] ( 397 )
105
2020 Vol. 1 (3): 105-106 [Abstract] ( 180 ) [HTML 1KB] [ PDF 1665KB] ( 593 )
107
2020 Vol. 1 (3): 107-109 [Abstract] ( 241 ) [HTML 1KB] [ PDF 1575KB] ( 284 )
110
2020 Vol. 1 (3): 110-111 [Abstract] ( 182 ) [HTML 1KB] [ PDF 1560KB] ( 268 )
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中国蔬菜
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China Vegetables
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