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2019 Vol.1 Issue.
10,
Published 01 October 2019
1
Hot!
2019 Vol. 1 (10): 1-8 [
Abstract
] (
240
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1KB] [
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3411KB] (
570
)
9
2019 Vol. 1 (10): 9-13 [
Abstract
] (
202
) [
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1KB] [
PDF
1854KB] (
467
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14
Hot!
2019 Vol. 1 (10): 14-18 [
Abstract
] (
183
) [
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1KB] [
PDF
1566KB] (
482
)
19
Effect of Irrigation Volume on Growth and Quality of Root-limited Cultivation Tomato
JI Yan-hai，LI Yan-yan，WU Zhan-hui，LIU Jia，LIU Ming-chi
Hot!
2019 Vol. 1 (10): 19-25 [
Abstract
] (
210
) [
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1KB] [
PDF
1865KB] (
407
)
26
Effects of Different Cultivation Densities and K
+
，Na
+
Ion Treatments on Tomato Yield and Quality under Substrate Cultivation
CHEN Yi，ZOU Hao，SUN Li-ping，TIAN Yong-qiang，GAO Li-hong
2019 Vol. 1 (10): 26-31 [
Abstract
] (
195
) [
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1KB] [
PDF
1753KB] (
581
)
32
Effects of Different Supplemental Lightning Modes on Photosynthetic Characteristics and Carbon Fixation of Tomato Leaves in Gobi Greenhouse
JIANG Cheng-yao，SONG Yu，LI Yu-shan
2019 Vol. 1 (10): 32-38 [
Abstract
] (
190
) [
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1KB] [
PDF
1870KB] (
388
)
39
Effect of Substrate Heating on Tomato Growth and Quality in Solar Greenhouse in Winter
YUAN Ding，WU Zhan-hui，JI Yan-hai，LIU Ming-chi，WANG Li-ping，TONG Jing，LIANG Hao
2019 Vol. 1 (10): 39-43 [
Abstract
] (
217
) [
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1KB] [
PDF
1925KB] (
407
)
44
Analysis of Greenhouse Warming Effect in Winter based on Air Source Heat Pump
WANG Qiang，YANG Yu-yao，XIA Li-ru，BAO En-cai，CAO Kai，WU De-lin
2019 Vol. 1 (10): 44-50 [
Abstract
] (
253
) [
HTML
1KB] [
PDF
3061KB] (
423
)
51
Effect of Red，Blue and Green LED Delayed Supplementary Lighting on Tomato Seedlings Culture in Solar Greenhouse
ZHU Lu-kun，CHEN Jun-qin，ZHAO Xue-ya，ZHANG Chuan-ling，WANG Chong，LIU Man，WANG Jing-rui，ZHANG Jun-chao，QI Ming-fang
2019 Vol. 1 (10): 51-57 [
Abstract
] (
197
) [
HTML
1KB] [
PDF
1968KB] (
369
)
58
Studies on Spatial Variation of Light and Temperature Environment of Urumqi Solar Greenhouse in Early Spring
LI Yan-rong，Alapati · Tayiljiang，LIU Kai，XU Hong-jun，GAO Jie，LIN Chen-yi
2019 Vol. 1 (10): 58-64 [
Abstract
] (
160
) [
HTML
1KB] [
PDF
2151KB] (
385
)
65
Studies on Key Technical Points of Virus-free Jiading Garlic Original Seed Production
ZHAO Shuo，HUANG Dan-feng，GAO Chang，YANG Fei，ZHAO Ying-lei，JIA Ying-jie，JIA Hui-biao
2019 Vol. 1 (10): 65-71 [
Abstract
] (
175
) [
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1KB] [
PDF
1516KB] (
307
)
72
Environmental Effect Analysis on Substrate Thickness in Layered Cultivation of Lettuce
ZHAO Yong-hua，WEN Xiang-zhen，LI Ya-ling，Xu Yu-kun
2019 Vol. 1 (10): 72-77 [
Abstract
] (
183
) [
HTML
1KB] [
PDF
1869KB] (
350
)
78
Breeding and Test Planting of Two New Cultivars of Cabbage for Edible and Dehydrated Processing —‘ Sugan 38’ and‘ Sugan 40’
LI Rong-rong，YU Shu-bo，GAO Ying-ying，WANG Shen-yun，LI Jian-bin，CHEN Ji-suan，WANG Wei，MA Xiao-fu，YU Xiao-lin
Hot!
2019 Vol. 1 (10): 78-82 [
Abstract
] (
211
) [
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1KB] [
PDF
3070KB] (
377
)
83
A New Tomato F
1
Hybrid Resistant to TYLCV —‘ Tietuo’
LI Yu-hong，TENG Xian-you，MO Hao-kui，LI Gang，ZOU Hu-cheng，ZHUANG Ying-hong
2019 Vol. 1 (10): 83-85 [
Abstract
] (
172
) [
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1KB] [
PDF
2108KB] (
340
)
86
A New Muskmelon F
1
Hybird —‘Yinguan No.2’
ZHANG Qin，LI Jin-long，LI Cheng-de，JIANG Chun-ming，WANG Cheng-ying,YU Ji-hua
2019 Vol. 1 (10): 86-89 [
Abstract
] (
226
) [
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1KB] [
PDF
2181KB] (
315
)
90
A New Fresh Edible Sweet and Waxy Corn Variety —‘ Sukenuo 1505’
ZHAO Wen-ming，CHEN Yan-ping，MENG Qing-chang，KONG Ling-jie，ZHANG Mei-jing， WANG Sen，YUAN Jian-hua
2019 Vol. 1 (10): 90-92 [
Abstract
] (
391
) [
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1KB] [
PDF
2234KB] (
264
)
93
Hot!
2019 Vol. 1 (10): 93-95 [
Abstract
] (
150
) [
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PDF
2732KB] (
342
)
96
2019 Vol. 1 (10): 96-99 [
Abstract
] (
183
) [
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PDF
2909KB] (
372
)
100
2019 Vol. 1 (10): 100-102 [
Abstract
] (
184
) [
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1KB] [
PDF
2005KB] (
312
)
103
Hot!
2019 Vol. 1 (10): 103-106 [
Abstract
] (
190
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PDF
1767KB] (
431
)
106
2019 Vol. 1 (10): 106-109 [
Abstract
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213
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PDF
1543KB] (
287
)
110
2019 Vol. 1 (10): 110-111 [
Abstract
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176
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PDF
1984KB] (
244
)
112
2019 Vol. 1 (10): 112-113 [
Abstract
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190
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PDF
1450KB] (
333
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中国蔬菜
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China Vegetables
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