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2019 Vol.1 Issue.
3,
Published 01 March 2019
1
Hot!
2019 Vol. 1 (3): 1-3 [
Abstract
] (
169
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1KB] [
PDF
1130KB] (
394
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4
Hot!
2019 Vol. 1 (3): 4-8 [
Abstract
] (
166
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1KB] [
PDF
1210KB] (
433
)
8
2019 Vol. 1 (3): 8-11 [
Abstract
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165
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1KB] [
PDF
1399KB] (
396
)
12
2019 Vol. 1 (3): 12-15 [
Abstract
] (
153
) [
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1KB] [
PDF
1220KB] (
367
)
15
Research Progress on Functional Components and Comprehensive Utilization of Vanilla Vegetables
LIU Xing-yue，WANG Pu-tao，HAN De-peng，ZHU Qiang-long，SHAN Nan，ZHOU Qing-hong
2019 Vol. 1 (3): 15-20 [
Abstract
] (
188
) [
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1KB] [
PDF
1172KB] (
436
)
21
Identification of
YUCCA
Gene Family and Expression Analysis During Watermelon Fruit Ripening Process
ZHANG Qian-qian，TIAN Shou-wei，ZHANG Jie，WANG Yan-ping，SUN Hong-he，REN Yi，GUO Shao-gui，GONG Guo-yi，XU Yong，ZHANG Hai-ying
Hot!
2019 Vol. 1 (3): 21-29 [
Abstract
] (
238
) [
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1KB] [
PDF
4072KB] (
483
)
30
Component and Content Analysis of Glucosinolates in Rapeseed Flowering Stalk and Bud
PENG Jun，HU Yang，GONG Zhao，LIN Chu-fa，GAO Chang-bin，WANG Ai-hua
2019 Vol. 1 (3): 30-36 [
Abstract
] (
239
) [
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1KB] [
PDF
1308KB] (
334
)
36
Cloning and Sequence Analysis of
Tomato spotted wilt virus
Coat Protein Gene in Yangling Region of Shaanxi Province
Mo Ning1，Shi Yan1，Qin Lei1，Li Yun-zhou2，Liang Yan1*
2019 Vol. 1 (3): 36-40 [
Abstract
] (
188
) [
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1KB] [
PDF
2438KB] (
318
)
41
Effects of Fogging Cultivation on Microclimate in Ginger Field and Ginger Growth
XIA Jie，YIN Feng-man，XU Kun，CAO Bi-li
2019 Vol. 1 (3): 41-46 [
Abstract
] (
183
) [
HTML
1KB] [
PDF
1368KB] (
261
)
47
Studies on Effect of Propiconazole on Plant Height and Yield of Flowering Chinese Cabbage and Its Residue Behavior
HUANG Jian-xiang1，3，SUN Ling1，YE Qian1，3，GAO Yu-wen1，3，WAN Kai1，3，CHEN Han-cai2*
2019 Vol. 1 (3): 47-52 [
Abstract
] (
210
) [
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1KB] [
PDF
1439KB] (
357
)
53
Studies on Controlling Garlic Continuous Cropping Obstacles Based on Whole-Process Nutrition Solution
HOU Wen-tong 1，2，WANG Qing-ju1，LIU Zhen-xiang1，CHEN Jian-qiu 1，2，3*
2019 Vol. 1 (3): 53-57 [
Abstract
] (
179
) [
HTML
1KB] [
PDF
1341KB] (
293
)
58
Effects of Different Drying Methods on Color and Anthocyanin Content of Dried Potato Slices
PU Hong-mei1，4，YANG Wan-lin2，LI Yan-shan1，4,SHUAI Liang3，YANG Fang2，ZHANG Shao-zhi2，BAI Jian-ming1，4*
2019 Vol. 1 (3): 58-62 [
Abstract
] (
193
) [
HTML
1KB] [
PDF
2274KB] (
306
)
63
Joint Toxicity of Mixing Fluopyram with Pyrisoxazole Against
Botrytis cinerea
ZHAO Jian-jiang，BI Qiu-yan，NIU Hui-hui，Wu Jie，Lu Fen，WANG Wen-qiao，HAN Xiu-ying
2019 Vol. 1 (3): 63-66 [
Abstract
] (
213
) [
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1KB] [
PDF
1190KB] (
306
)
66
Studies onVirus-free Microbulb Rapid Propagation Technology of Garlic Variety#br# ‘Jiadingbaisuan’
GAO Chang1，YANG Fei1，SHEN Ruo-gang1，ZHAO Ying-lei2，LI Xian3，JIA Hui-biao4*
2019 Vol. 1 (3): 66-72 [
Abstract
] (
191
) [
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1KB] [
PDF
1824KB] (
271
)
73
A New Pepper F
1
Hybrid —‘Longjiao No.12’
WANG Lan-lan，CHEN Ling-zhi，ZHANG Ru，WEI Bing-qiang
2019 Vol. 1 (3): 73-75 [
Abstract
] (
200
) [
HTML
1KB] [
PDF
1555KB] (
333
)
75
A New Cucumber F
1
Hybrid —‘Jinyou 336’ for Greenhouse Cultivation
YANG Rui-huan，WANG Hui-zhe，DENG Qiang，CAO Ming-ming，LI Shu-ju
2019 Vol. 1 (3): 75-78 [
Abstract
] (
230
) [
HTML
1KB] [
PDF
1558KB] (
366
)
79
A New Variety of Vegetable Use Ginger —‘ Yujiang No.2’
LIU Ran1，WANG Xian-feng2，LIAO Qing-hong4，LI Hong-hai3，LIU Yi-qing4，WU Lin4*
2019 Vol. 1 (3): 79-81 [
Abstract
] (
187
) [
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1KB] [
PDF
1560KB] (
268
)
82
A New Wrinkled Luffa Variety —‘ Rongzasigua No.3’
CHAI Dan，SHUAI Zheng-bin，GUO Jiang-hong，YANG Bin，CHEN Zheng-hao
2019 Vol. 1 (3): 82-84 [
Abstract
] (
184
) [
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1KB] [
PDF
1552KB] (
255
)
85
Hot!
2019 Vol. 1 (3): 85-88 [
Abstract
] (
176
) [
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1KB] [
PDF
1344KB] (
316
)
89
2019 Vol. 1 (3): 89-92 [
Abstract
] (
161
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1KB] [
PDF
1430KB] (
231
)
92
2019 Vol. 1 (3): 92-94 [
Abstract
] (
173
) [
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1KB] [
PDF
1196KB] (
303
)
95
Hot!
2019 Vol. 1 (3): 95-97 [
Abstract
] (
213
) [
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1KB] [
PDF
1598KB] (
361
)
98
2019 Vol. 1 (3): 98-100 [
Abstract
] (
171
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1KB] [
PDF
1874KB] (
263
)
101
2019 Vol. 1 (3): 101-102 [
Abstract
] (
157
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1KB] [
PDF
1505KB] (
275
)
102
2019 Vol. 1 (3): 102-103 [
Abstract
] (
154
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1KB] [
PDF
1554KB] (
217
)
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中国蔬菜
Copyright © 2011
China Vegetables
Address: the haidian district of Beijing zhongguancun south street, number 12 zip
code：100081 Tel：010-82109550 E-mail:zgsc@mail.caas.net.cn
