Comparative Analysis of Fruit Quality Components Between Processed and Fresh-eating Chili Pepper（Capsicum annuum L.）at Different Developmental Stages
LI Zhimiao, GAO Cheng'an, YE Qingjing, RUAN Meiying, LIU Chenxu, YAO Zhuping, WAN Hongjian, CHENG Yuan
China Vegetables . 2025, (2): 64 -70 .  DOI: 10.19928/j.cnki.1000-6346.2024.2042

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