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ISSN 1000-6346
CN 11-2326/S
中华人民共和国农业农村部 主管
中国农业科学院蔬菜花卉研究所 主办
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中文
Comprehensive Evaluation of Enzymatic Browning of Different Potatoes Based on Principal Component Analysis and Membership Function Method
CHEN Mingjun，LUO Xiaobo，CAO Zhenju，YIN Wang，YANG Teng，SHU Qiqiong，ZHANG Heng，LI Fei
China Vegetables . 2024, (
4
): 85 -92 . DOI: 10.19928/j.cnki.1000-6346.2024.3019
