Comprehensive Evaluation of Nutritional Quality Using Multivariate Statistical Analysis in Brassica juncea
LI Jianzhong1，2，DAI Yun1，YE Xinyu1，2，LI Guoliang1，ZHANG Shifan1，LI Fei1，ZHANG Hui1，YUAN Lingyun2，CHEN Guohu2，WANG Chenggang2，ZHANG Shujiang1*
China Vegetables . 2024, (1): 29 -37 .  DOI: 10.19928/j.cnki.1000-6346.2024.0003

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