China Vegetables 2018 Vol.1

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China Vegetables    2018, 1 (1): 1-.  
Abstract313)      PDF(pc) (1098KB)(932)       Save
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China Vegetables    2018, 1 (1): 2-6.  
Abstract289)      PDF(pc) (1569KB)(1027)       Save
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China Vegetables    2018, 1 (1): 7-12.  
Abstract349)      PDF(pc) (1981KB)(1276)       Save
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China Vegetables    2018, 1 (1): 12-17.  
Abstract377)      PDF(pc) (2227KB)(1447)       Save
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China Vegetables    2018, 1 (1): 18-.  
Abstract361)      PDF(pc) (1145KB)(1329)       Save
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China Vegetables    2018, 1 (1): 19-24.  
Abstract355)      PDF(pc) (2309KB)(964)       Save
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China Vegetables    2018, 1 (1): 25-34.  
Abstract384)      PDF(pc) (2389KB)(1220)       Save
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China Vegetables    2018, 1 (1): 34-38.  
Abstract297)      PDF(pc) (1697KB)(680)       Save
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China Vegetables    2018, 1 (1): 39-44.  
Abstract256)      PDF(pc) (1587KB)(722)       Save
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China Vegetables    2018, 1 (1): 44-49.  
Abstract282)      PDF(pc) (1579KB)(852)       Save
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China Vegetables    2018, 1 (1): 50-54.  
Abstract251)      PDF(pc) (2071KB)(738)       Save
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China Vegetables    2018, 1 (1): 54-57.  
Abstract265)      PDF(pc) (1661KB)(636)       Save
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China Vegetables    2018, 1 (1): 58-62.  
Abstract234)      PDF(pc) (1853KB)(830)       Save
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China Vegetables    2018, 1 (1): 65-69.  
Abstract291)      PDF(pc) (2208KB)(776)       Save
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China Vegetables    2018, 1 (1): 70-72.  
Abstract357)      PDF(pc) (1587KB)(995)       Save
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China Vegetables    2018, 1 (1): 73-75.  
Abstract324)      PDF(pc) (1541KB)(956)       Save
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China Vegetables    2018, 1 (1): 76-79.  
Abstract303)      PDF(pc) (1581KB)(662)       Save
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China Vegetables    2018, 1 (1): 79-82.  
Abstract245)      PDF(pc) (1543KB)(600)       Save
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China Vegetables    2018, 1 (1): 83-85.  
Abstract240)      PDF(pc) (1661KB)(670)       Save
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China Vegetables    2018, 1 (1): 85-86.  
Abstract239)      PDF(pc) (1577KB)(628)       Save
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China Vegetables    2018, 1 (1): 87-88.  
Abstract274)      PDF(pc) (1571KB)(872)       Save
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China Vegetables    2018, 1 (1): 89-91.  
Abstract253)      PDF(pc) (1892KB)(776)       Save
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China Vegetables    2018, 1 (1): 92-94.  
Abstract306)      PDF(pc) (1576KB)(1110)       Save
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China Vegetables    2018, 1 (1): 95-98.  
Abstract272)      PDF(pc) (1642KB)(691)       Save
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China Vegetables    2018, 1 (1): 98-100.  
Abstract377)      PDF(pc) (1583KB)(1044)       Save
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China Vegetables    2018, 1 (1): 101-103.  
Abstract245)      PDF(pc) (1666KB)(788)       Save
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China Vegetables    2018, 1 (1): 103-104.  
Abstract256)      PDF(pc) (1583KB)(630)       Save
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China Vegetables    2018, 1 (10): 1-6.  
Abstract381)      PDF(pc) (1978KB)(1081)       Save
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China Vegetables    2018, 1 (10): 6-11.  
Abstract325)      PDF(pc) (1564KB)(1139)       Save
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China Vegetables    2018, 1 (10): 12-16.  
Abstract240)      PDF(pc) (1496KB)(798)       Save
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Research Progress in Resource Utilization of Vegetable Waste
QIN Yuan-yuan,GUO Wen-zhong,LI Jing,LI Hai-ping,LI Ling-zhi,YU Li-gen,LI You-li
China Vegetables    2018, 1 (10): 17-24.  
Abstract310)      PDF(pc) (1604KB)(1391)       Save

Problems of environmental pollution and resource waste caused by disorderly stacking and
inefficient disposal of vegetable waste are becoming increasingly prominent. It is urgent to study and innovate high
efficient utilization of vegetable waste. This paper summarized the main sources and characteristics of vegetable
waste in China;reviewed the innovative studies on multiple utilization of fertilizer,energy + fertilizer,feed and
other resources;analyzed the characteristics of resource management approach;and prospected the efficient
recycling utilization of vegetable waste in China.

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Studies on Cucumber Seedling Growth and Water Requirement Regulation under Environment with LED Light Source in Plant Factory
LIANG Bei-bei,WEN Jiang-li,LI Ling-zhi,LI Hai-ping,GUO Wen-zhong
China Vegetables    2018, 1 (10): 25-29.  
Abstract274)      PDF(pc) (2121KB)(706)       Save

Under the environment with LED light source in plant factory,taking cucumber‘ Zhongnong
No.26’ as test material, this paper studied the effects of different substrate water content on cucumber seedling growth characteristics and water requirement regulation.The results showed that the plant height,stem
diameter,biomass,root system morphology index and strong seedling index, etc. of cucumber seedlings were the
best when the substrate water content was 85%-90%.The total water consumption of seedling treated with 85%-
90% substrate water content was the highest,reaching 129.72 mL;and the seedling water use efficiency was
significantly improved.The relationship between the number of days after sowing and water consumption quantity
was the best based on the linear equation.The expression was y=0.355 3 x-1.887 5.Considering comprehensively
the growth and water consumption characteristics of cucumber seedlings,under the environment with LED light
source,85%-90% substrate water content could cultivate high-quality and strong seedling while achieving high
efficient water usage.

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Effect of Foliar Spraying Exogenous Substance on the Quality of Commercial Cucumber Seedlings During Storage and Transport
SUN Feng-qing,ZHANG Xu,WANG Bing-hua,CHEN Kui,TIAN Yong-qiang,QU Mei
China Vegetables    2018, 1 (10): 29-34.  
Abstract277)      PDF(pc) (2741KB)(760)       Save

In order to explore the efficiency of spraying exogenous substance at leaf surface in enhancing the
storage and transport(ST)quality of cucumber seedlings,this paper investigated the effect of Oligosaccharides,
Zhuangmiao No.1 and plant perplex on the quality of cucumber seedlings on 0,3 and 6 days after ST.The results
showed that Zhuangmiao No.1 could control seedling overgrowing,increase root dry weight and maintain higher
seedling index,specific leaf weight and leaf chlorophyll content.While,the effects of Oligosaccharides and plant
perplex on various growing indexes of seedling were very limited.Therefore,we recommend spraying Zhuangmiao
No.1 at leaf surface to improve the quality of commercial cucumber seedling after ST.

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Effects of Different Light Supplement Duration on Growth,Yield and Quality of Tomato Cultivated in Solar-greenhouse
WANG Shu-ya,LYU Jian,YU Ji-hua,JIN Ning,JIN Li,LIU Xiao-qi,WEI Shou-hui,GAO Feng
China Vegetables    2018, 1 (10): 35-39.  
Abstract309)      PDF(pc) (2397KB)(773)       Save

Under solar greenhouse condition,taking LED plant growth lamp(red and blue 7∶2)as
complementary light source,this paper studied the effects of different filling hours(1,2,3 hours)on tomato
growth,yield and quality. The results showed that compared with the control(without light supplementation),
both 2 and 3 hours could significantly increase the plant height,stem diameter and leaf areas of tomato. Filling 3
hours could significantly improve the single fruit weight,fruit number and yield,contents of fruit VC,soluble
sugar,and sugar-acid ratio. The yield was increased by 7.0%,and profit increased by 7 933.5 yuan·hm-2. In
summary,supplemental light for 3 hours has the best effects on promoting tomato growth,increasing yield and
improving fruit quality.

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Effect of Supplementary Light Intensity on Quality of Winter-spring Cucumber Seedling in Solar Greenhouse
XIAO Su-qi,WANG Bing-hua,QU Mei,GAO Li-hong
China Vegetables    2018, 1 (10): 40-45.  
Abstract271)      PDF(pc) (2029KB)(575)       Save

Taking the winter-spring season cucumber seedlings in the solar greenhouse as experimental
material,this paper studied the effects of different supplementary light intensities on the quality of cucumber seedlings.
The results showed that the light treatment could effectively reduce the seedling hypocotyl length and plant height,
but significantly increase the stem diameter,leaf area,specific leaf weight,dry matter content,and strong seedling
index.Moreover,supplementary light could facilitate the distribution of dry matter to leaves and roots,while restrain
to stems.In addition,the contents of chlorophyll,carotenoid and starch in seedlings under supplemented light were
higher than those of the control,but the soluble sugar content was lower than that of the control.Taking the strong
seedling index as criterion of good and bad supplementary treatment,it could be seen that T(100),T(150),and
T(200) treatments were significantly superior to the control and T(50)treatment.Thinking comprehensively from
the aspects of economy and energy-saving,we recommend supplementary light intensity as 100 μmol·m-2·s-1

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Effect of Tillering Onion Associated with Reduced Phosphorus on Tomato Growth Development and Photosynthetic Indexes
WANG Xuan-xuan,TIAN Gang-ming,WU Feng-zhi
China Vegetables    2018, 1 (10): 46-49.  
Abstract274)      PDF(pc) (1539KB)(548)       Save

Taking tomato variety‘Fenheping’and tillering onion variety‘Suihua’as experimental
material,this paper studied on the effects of tillering onion associated with reduced phosphorus treatment on tomato
growth,photosynthetic indexes and yield.The results indicated that the stem diameter in the treatment of tomato
inter-cropped with onion under reduced phosphorus condition(50% of conventional phosphorus fertilization)
30 days after planting was significantly thicker than that of the control(tomato monoculture and conventional
phosphorus fertilization).Plant dry and fresh weights were also significantly higher than that of the control at the
seedling pulling stage. In addition,the photosynthetic rate,stomatal conductivity and transpiration rate of leaves
were obviousely higher than that of control during flowering period and fruiting period.Moreover,tomato single
plant yield was significantly higher than that of the control,indicating that tillering onion associated with tomato
cultivation could reduce the application rate of phosphate fertilizer.

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Effect of Different Ratios of Sand,Slag and Mushroom Residue on Yield and Quality of Eggplants
GAO Yong-bo,MA Sheng,YANG Feng-juan,WANG Xiu-feng,WEI Min,SHI Qing-hua,LI Yan
China Vegetables    2018, 1 (10): 50-54.  
Abstract316)      PDF(pc) (1525KB)(622)       Save

Taking‘ sand∶slag=2∶1(VV)’formula as the CK,this experiment added different volume
of mushroom residue with 10%(T1),20%(T2),30%(T3),40%(T4)and 50%(T5)on this basis,and
studied the effects of combined substrates of sand,slag and mushroom residue on the yield and quality of eggplants.
The results showed that in winter-spring crop,the contents of soluble sugar and free amino acid in eggplant pulp
were significantly higher than that of the CK under T3 treatment. The content of ascorbic acid in eggplant pulp
under T4 treatment was significantly higher than that of the CK. The contents of anthocyanin,flavonoids and total
phenol in eggplant peel were also higher. In autumn-winter crop,the contents of soluble sugar,soluble protein
and free amino acid in eggplant pulp were significantly higher than that of the CK under T3 treatment. The ascorbic
acid content was significantly higher under T4 treatment. The contents of flavonoids and total phenol in eggplant
peel were significantly higher under T1 treatment. In both crops,the yield of T1 treatment was the highest,
increased by 5.5% and 11.2% than those of the CK,respectively. In summary,adding 10% mushroom residue
was most favorable for the yield forming of eggplant in both winter-spring and autumn-winter crops. While adding
30% or 40% mushroom residue were favorable for the fruit quality forming of eggplant.

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Effects of Different Methods of Returning Tomato Straw to Field on Tomato Growth,Soil Carbon/Nitrogen Contents and Enzyme Activity
YANG Dong-yan,FENG Hai-ping,SANG Ting,XIE Hua
China Vegetables    2018, 1 (10): 55-59.  
Abstract308)      PDF(pc) (1848KB)(1075)       Save

Adopting the method of returning nitrogen quantitatively in pot cultivation,this paper studied
the effects of returning tomato straw directly to field and returning it to field after compost treatment on tomato
growth,yield,fruit quality,soil carbon and nitrogen contents,and enzyme activity. The results showed that the
direct returning method could inhibit tomato plant growth within 60 days after returning to field. The Inhibition was
weakened 60 days afterward. After 110 days directly returning to field,the tomato plants growth was stimulated,
fruit quality was significantly improved and contents of total carbon and total nitrogen,C/N ratio were all increased.
Tomato straw compost continued to promote the growth of tomato plant,tomato yield was significantly increased,
and contents of total carbon and total nitrogen,C/N ratio and activities of urease and sucrase were all significantly
increased. In production,tomato straw compost can be directly applied as fertilizer,and its fertilizer efficiency is
better than that of the chicken manure. But,the direct returning of tomato straw to field requires at least 60 days
decomposition period to decrease its inhibition effect on tomato growth.

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Effects of Different Cover Crops on Soil Microbial Community Structure in Cucumber Continuous Cropping Based on High-throughput Sequencing
TIAN Qing,LI Min,WU Feng-zhi
China Vegetables    2018, 1 (10): 60-68.  
Abstract290)      PDF(pc) (2177KB)(819)       Save

Taking the solar greenhouse soil for 3 years successive cucumber cropping as research object,
this paper analyzed the effects of different filling patterns on soil microbial community structure by high-throughput
sequencing technology under successive cucumber cropping.In this study,cucumber was the main crop,
scallion,cole and wheat were the crops for winter and summer leisure period.The results indicated that the
major species in soil bacterial community and fungus community by 3 different filling patterns basically had no
difference,but there were differences in relative abundances among them.At the level of bacteria,among filling
wheat treatment,the relative abundances of Flexibacter,Nitrosomonadaceae_uncultured,naerolineaceae_
unculture
were significantly lower than those of scallion and cole.While,the relative abundances of
Flavobacterium,Clostridium and Peptostreptococcaceae_incertae_sedis were significantly higher than those of
scallion and cole.At the level of fungus,among filling wheat treatment,the relative abundances of Ascomycota_
unclassified,Hypocreales_unclassified,Humicola
were significantly lower than those of scallion and cole.
While,the relative abundances of Fusarium,Pyrenochaeta,Nectriaceae_unclassified and Preussi were
significantly higher than those of scallion and cole.These results indicated that there were differences in the effects
of different cover crops on soil microbial community structure and diversity.

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Analysis of Photoperiod and Temperature in Solar Greenhouses with Different Wall Material in Hotan Desert
XU Hong-jun,LI Yan-rong,CUI Yong-min,JIANG Wei-jie,QIA Te-he,ZI Er-dan,Naibi Jiang
China Vegetables    2018, 1 (10): 68-72.  
Abstract228)      PDF(pc) (2887KB)(710)       Save

Taking greenhouses located in Hotan desert as research object,this paper analyzed the dynamic
changes of illumination intensity,temperature,relative humidity and soil temperature inside of 2 different desert
greenhouses(assembled greenhouse and brick wall greenhouse)under sunny and cloudy days.Results showed
that Hotan desert had superior light condition.The assembled greenhouse had better heat preservation effect,
the temperature,soil temperature and relative humidity were all higher than those in brick wall greenhouse.On
the whole,the assembled greenhouse had obvious advantages in Hotan desert,which could be widely applied in
uncultivated areas in southern Xinjiang.

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