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| Comparison of Pakchoi Variety for Stuffing |
| Li Liangjun1; Lu Maolin2; Zhang Jingdong3; et al. |
| 1College of Horticulture and Plant Protection; Yangzhou University; Jiangsu 225009; 2College of Food Science and Technology; 3Jiangsu Luyang Modern Agriculture Development Limited Company |
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Abstract The experiment on comparison of 9 pakchoi varieties was carried out in summer.The results showed that Wuyueman and Huoqingcai had big and high plants and high yield,but with low filling rate and high water content;Xiaguan and Jingyou No.1 had thin,small plants and low yield;Jingguan No.2 had high bolting rate;Kangre No.605 had low disease resistance.Therefore these varieties are not suitable for stuffing cultivation in summer.Shulu,Jingguan No.1 and F-143 showed moderate plants,high yield and filling rate,a...
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Received: 11 January 2007
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