China Vegetables
  2009, Vol. 1 Issue (18): 8-13    DOI:
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Comparative Study on Aroma Compounds of Tomato Cultured in Different Seasons
YANG Ming-hui1,CHEN Hai-li2,TANG Xiao-wei2,ZHU Yue-lin1,LIU Ming-chi2*
1College of Horticulture,Nanjing Agricultural University,Nanjing 210095,Jiangsu,China;2Vegetable Research Center,Beijing Academy of Agriculture and Forestry Sciences,Beijing 100097,China

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