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| Two New Salt-tolerance Tomato Varieties —‘Dongke No.1’and ‘Dongke No.2’ |
| Shao Qiuling; Liu Yuxin; Yu Dehua; et al. |
| Scientific Institute of Agriculture of Dongying; 257091 |
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Abstract Dongke No.1 and Dongke No.2 were developed through Yuenong No.2 crossing wild tomato Qisiman with tolerance to salt and system selection. Both have small fruits and average fruit weight is 15-20 g. Both are tolerance to low temperature and salt under the salt level of 0.7 %-0.8 %, are resistant to Cladosporium fulvum and gray mould, and yield 120-150 t·hm -2 under protected cultivation with soil salt content of less than 0.5 %.
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Received: 27 July 2004
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