China Vegetables
  
  2005, Vol. 1 Issue (3): 16-18    DOI:
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The Effect of B-CHD Fermented Filtrated Liquor on Long Pepper during Storage
Wei Baodong; Li Xiaoming; Che Furong; et al.
Food Science College of Shenyang Agricultural University; 100061; Horticulture College of Shenyang Agricultural University; College of Land and Environmental Sciences of Shenyang Agricultural University

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