Correlationship between Sensory Analysis, Major Volatile Compounds and Sugar Content in Cucumber Fruit

Liu Chunxiang;He Qiwei;Meng Jingjing

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China Vegetables ›› 2005, Vol. 1 ›› Issue (1) : 8-10.

Correlationship between Sensory Analysis, Major Volatile Compounds and Sugar Content in Cucumber Fruit

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2005, 1(1): 8-10

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