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| Fruit Quality Analysis of Tomato Germplasms |
| Ye Yulong; Han Meiqing; Zhao Zhi; et al. |
| College of Agronomy; Guizhou University; Guiyang 550025; Hebei Provincial Academy of Environmental Science; Shijiazhuang 050051 |
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Abstract The study was carried out to measure soluble solids,total acidity,lycopene,and ascorbic acid content in 12 newly introduced tomato varieties.The results showed that the fruits of different tomato germplasms varied apparently in soluble solids,total acidity,lycopene,and ascorbic acid.Variety T31 contained high level of lycopene,which satisfied the processing needs.The differences of the appearance quality in fruit surface,fruit navel,growing habit were inapparent among the 12 varieties,T31,PI 120256,PI 17426...
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Received: 19 May 2006
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