Effects of Root Temperature on Protective Enzymes Activities and Membrance-lipid Peroxidation of Cucumber Seedlings

Ren Zhiyu;Wang Xiufeng

China Vegetables ›› 2006, Vol. 1 ›› Issue (2) : 20-21.

PDF(133 KB)
PDF(133 KB)
China Vegetables ›› 2006, Vol. 1 ›› Issue (2) : 20-21.
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Effects of Root Temperature on Protective Enzymes Activities and Membrance-lipid Peroxidation of Cucumber Seedlings

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2006, 1(2): 20-21

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